Best 7 Strawberry Yogurt Crunch Recipes
Welcome to the wonderful world of cooking strawberry yogurt crunch, a delightful dessert that combines the tanginess of yogurt, the sweetness of strawberries, and the crunch of granola. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delicious treat. With a few simple ingredients and a bit of time, you'll be able to impress your family and friends with this delightful dessert. So let's dive in and discover the best recipe for strawberry yogurt crunch!
Here are our top 7 tried and tested recipes!
YOGURT CRUNCH
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.
EASY STRAWBERRY YOGURT CAKE
Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Provided by Nevine
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g
BERRY YOGURT CRUNCH
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!
Provided by ChristineM
Categories Desserts Specialty Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
- Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
- Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g
STRAWBERRY KIWI FROZEN YOGURT RECIPE BY TASTY
Here's what you need: frozen strawberry, kiwi, greek yogurt, honey
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor until smooth.
- Transfer to an 8x8-inch (20x20 cm) glass dish.
- Freeze for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 45 grams, Fat 0 grams, Fiber 4 grams, Protein 6 grams, Sugar 35 grams
STRAWBERRY CRUNCH
Make and share this Strawberry Crunch recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash strawberries and set aside 6 for decoration.
- Hull remaining strawberries and put in large bowl.
- Add the cointreau and crush strawberries lightly with fork.
- Whip the cream until thick.
- Fold into strawberry mixture.
- Lightly crush meringue with your hands (leaving a little for decoration) and add to strawberry mixture.
- Gently fold in with a rubber spatula until evenly mixed.
- To Serve-----------------.
- Pile into 6 fancy wine glasses and place remaining meringue over top.
- Place fanned out strawberry on each dessert.
Nutrition Facts : Calories 188.1, Fat 15.2, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.7, Carbohydrate 13.4, Fiber 3.2, Sugar 7.5, Protein 1.9
YOGURT WITH STRAWBERRIES AND HONEY
Start your day the healthy way with this bowl of goodness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.
Nutrition Facts : Calories 245 g, Fat 3 g, Protein 12 g
STRAWBERRY RHUBARB CRUNCH
Make and share this Strawberry Rhubarb Crunch recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
- Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
- Cover with the rhubarb and strawberries.
- In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
- Pour over the rhubarb/strawberry layer.
- Top with the remaining crumb mixture and bake for 60 minutes.
Nutrition Facts : Calories 307.4, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 90.1, Carbohydrate 53.6, Fiber 2.1, Sugar 36.5, Protein 2.6
Tips:
- For a thicker crunch, use less milk.
- To make the crunch gluten-free, use gluten-free granola or oats.
- For a sweeter crunch, add more honey or maple syrup.
- For a crunch with more texture, add chopped nuts or seeds.
- For a crunch with more flavor, add dried fruit or spices.
- Use fresh seasonal fruit such as berries, peaches or bananas.
- For a healthier version, use low-fat yogurt or Greek yogurt.
Conclusion:
Strawberry Yogurt Crunch is a delicious and versatile breakfast or snack that can be customized to your liking. With its combination of creamy yogurt, crunchy granola, and sweet fruit, it's a satisfying and nutritious way to start your day or refuel after a workout. By following the tips above, you can create a Strawberry Yogurt Crunch that is perfect for you and your family. Enjoy!
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