Best 6 Strawberry Yogurt Pie I Recipes
If you are looking for a dessert combining sweetness, tang, and a creamy texture, look no further than the strawberry yogurt pie. This delicious and refreshing dessert is perfect for any occasion, whether it is a summer gathering, a holiday celebration, or simply a weekend treat. The strawberry yogurt pie is also versatile and customizable, allowing you to adjust the sweetness and flavor to your personal preference. With its vibrant color and delightful taste, this pie is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
STRAWBERRY YOGURT PIE
Pretty enough for a party or shower, this yummy pink pie is covered with fluffy whipped topping and garnished with fresh strawberries. It is easy to prepare, too. -Onieda Brummett, Wilber, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place crust in a 9-in. pie plate; prick with a fork. Bake according to package directions. Cool completely on a wire rack. , In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Refrigerate until mixture begins to thicken, about 50 minutes. Pour into cooled crust. Refrigerate until firm, about 1 hour. , Spread with whipped topping and garnish with strawberries.
Nutrition Facts :
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
EASY STRAWBERRY YOGURT CREAM PIE
Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
STRAWBERRY YOGURT PIE I
Number Of Ingredients 7
Steps:
- 1. In 2-quart saucepan, combine corn syrup, margarine and sugar. Cook over medium heat, stirring occasionally, until mixture begins to boil. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal to hot mixture, stirring until well coated. Arrange mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray to form crust. Chill in freezer about 30 minutes.3. Spoon yogurt into crust. Freeze until firm, about 2 hours. Remove from freezer about 10 minutes before serving. Drizzle chocolate syrup on top and garnish with strawberries, if desired.
Nutrition Facts : Nutritional Facts Serves
CREAMY STRAWBERRY ICEBOX CAKE
My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their peak in summertime, and second, it requires no baking, which keeps the kitchen cool! This dessert feels extravagant but is so easy to make. -Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Gently fold in Greek yogurt., Spread 1 cup cream mixture in the bottom and around sides of a 9x5-in. loaf pan lined with plastic wrap. Top with a single layer of graham crackers, breaking to fit. Arrange a single layer of strawberries over cream mixture. Repeat with remaining cream, graham crackers and strawberries, ending with a layer of whipped cream over the top. , Refrigerate, covered, 8 hours or overnight. If desired, garnish with additional sliced strawberries. Slice to serve.
Nutrition Facts : Calories 342 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 132mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- For the best results, use fresh strawberries. If using frozen strawberries, be sure to thaw them completely and drain off any excess liquid before using.
- To make sure the yogurt filling is set, chill the pie for at least 4 hours, or overnight, before serving.
- If you don't have a 9-inch pie plate, you can use a 10-inch pie plate. Just be sure to adjust the baking time accordingly.
- To make the pie ahead of time, bake it according to the recipe instructions and then let it cool completely. Wrap the pie紧紧地in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, let the pie sit at room temperature for about 30 minutes before serving.
Conclusion:
This strawberry yogurt pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy yogurt filling is complemented by the sweet and tart strawberries, and the graham cracker crust adds a nice crunch. Whether you're serving it for a special occasion or just as a weeknight treat, this pie is sure to be a hit.
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