Best 3 Strawberry Yogurt Soup Recipes
Strawberry yogurt soup is a creamy, refreshing, and slightly tangy soup that can be enjoyed as a light lunch or dinner, or as a dessert. It is a versatile dish that can be made with fresh or frozen strawberries, and can be adapted to suit different tastes and dietary preferences. Whether you are looking for a quick and easy soup to whip up on a busy weeknight, or a more elaborate dish to impress your guests, there is a strawberry yogurt soup recipe out there for you. So grab your blender or food processor and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CHILLED STRAWBERRY YOGURT SOUP
I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. -Phyllis Hammes of Rochester, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.
Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
STRAWBERRY YOGURT SOUP
An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.
Provided by PaulaG
Categories Strawberry
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in Vita-Mix or blender container in order listed.
- Cover and process until smooth.
- Serve immediately.
CHILLED STRAWBERRY YOGURT SOUP
This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even served as a dessert.
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
- 2. Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
- 3. Yields: 4 servings (1-1/4 cups per each person)
- 4. *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.
Tips:
- Choose ripe, sweet strawberries. This will ensure that your soup has the best flavor.
- Use full-fat yogurt. This will give your soup a richer, creamier texture.
- Add honey or maple syrup to taste. This will help to balance the tartness of the strawberries.
- Garnish your soup with fresh strawberries, mint, or basil. This will add a pop of color and flavor.
- Serve your soup chilled or at room temperature. It's delicious either way!
Conclusion:
Strawberry yogurt soup is a delicious, refreshing, and healthy summer soup. It's perfect for a light lunch or dinner, and it's also a great way to use up fresh strawberries. With just a few simple ingredients, you can make this delicious soup in no time. So next time you're looking for a healthy and refreshing meal, give strawberry yogurt soup a try!
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