Best 2 Street Food Recipes

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Street food is a vibrant and diverse culinary landscape that showcases the very essence of a region's flavors and culture. From the bustling markets of Asia to the vibrant streets of Latin America, every corner of the world has its own unique street food offerings. This article will take you on a gastronomic journey through the world's most beloved street food recipes. We'll explore the sizzling skewers of satay from Indonesia, the tantalizing aroma of tacos al pastor from Mexico, and the delectable flavors of pani puri from India. Along the way, you'll discover how to recreate these iconic dishes in your own kitchen.

Here are our top 2 tried and tested recipes!

KWEK KWEK (FILIPINO STREET FOOD)



Kwek Kwek (Filipino Street Food) image

A popular street food in the Philippines, kwek kwek are hard-boiled quail eggs in orange batter that are deep fried and served with a sweet and sour sauce.

Provided by Suhara

Categories     Appetizers and Snacks

Time 1h

Yield 12

Number Of Ingredients 13

12 quail eggs
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
2 teaspoons soy sauce
½ cup water
1 drop yellow food coloring
1 drop red food coloring
1 cup all-purpose flour
salt and freshly ground black pepper to taste
oil for deep frying
¼ cup cornstarch
bamboo skewer

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, reduce heat to medium, cover, and cook for 4 minutes. Remove from heat and let stand, covered, for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.
  • Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Cook and stir over medium until sugar has dissolved, about 5 minutes. Let cool.
  • Prepare batter by adding red and yellow food coloring to the water to get a deep orange color. Combine flour, salt, and pepper in a bowl; pour in orange water and stir until there are no lumps.
  • Heat oil in a wok to 375 degrees F (190 degrees C).
  • Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop gently into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 16.2 g, Cholesterol 76 mg, Fat 8.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 133.1 mg, Sugar 5.6 g

TOKNENENG (FILIPINO STREET FOOD)



Tokneneng (Filipino Street Food) image

A popular street food in the Philippines, tokneneng are hard boiled chicken eggs that are dipped in orange colored flour batter, deep fried, and served with a sweet and sour sauce.

Provided by Suhara

Categories     Appetizers and Snacks

Time 40m

Yield 4

Number Of Ingredients 12

12 eggs
oil for deep frying
4 tablespoons cornstarch, plus more as needed
bamboo skewer
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
2 teaspoons soy sauce
1 cup all-purpose flour
½ cup water
salt and freshly ground black pepper to taste
red and yellow food coloring

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Heat over medium heat while stirring until sugar has dissolved, about 5 minutes. Stir sauce and let cool.
  • Prepare the batter by adding a few drops of red and yellow food coloring to the water to get a deep orange color. Combine flour with salt and pepper in a bowl; pour in orange water and stir until there are no lumps.
  • Heat oil in a wok to 375 degrees F (190 degrees C).
  • Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 790.3 calories, Carbohydrate 49.7 g, Cholesterol 491 mg, Fat 57.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.7 g, Sodium 546.1 mg, Sugar 17.9 g

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the street food will be.
  • Don't be afraid to experiment: There are endless possibilities when it comes to street food, so don't be afraid to try new things and create your own unique dishes.
  • Keep it simple: Street food is all about simple, flavorful dishes that can be easily prepared and eaten on the go.
  • Use a variety of cooking methods: Don't just stick to one cooking method. Use a variety of techniques, such as grilling, frying, steaming, and baking, to create different flavors and textures.
  • Don't forget the sauces and condiments: Sauces and condiments can really elevate a street food dish. Experiment with different sauces, such as salsa, guacamole, and sour cream, to find the perfect combination for your dish.

Conclusion:

Street food is a delicious and affordable way to experience the culture of a city. With so many different types of street food to choose from, there's something for everyone. Whether you're looking for a quick snack or a full meal, you're sure to find something to satisfy your cravings. So next time you're in a new city, be sure to explore the street food scene. You won't be disappointed.

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