Best 2 Streusel Berry Muffins Recipes
Indulge in the delightful aroma of sweet berries and the irresistible crunch of streusel topping with our collection of the best streusel berry muffin recipes. These muffins are a perfect blend of flavors and textures, offering a burst of juicy berries in every bite, complemented by a crispy and crumbly streusel topping. Whether you prefer classic blueberry muffins, tangy raspberry muffins, or a mix of your favorite berries, our curated recipes will guide you in creating the perfect streusel berry muffins that will be a hit with your family and friends. Get ready to embark on a delectable journey and discover the best recipe that suits your taste and brings a smile to your face with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
STREUSEL BERRY MUFFINS
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 0 g
STREUSEL BERRY MUFFINS
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use fresh berries. Fresh berries will give your muffins the best flavor. If you don't have fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups almost to the top. This will help the muffins rise evenly.
- Bake the muffins at a high temperature for the first few minutes, then reduce the temperature. This will help the muffins rise quickly and then brown evenly.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Streusel berry muffins are a delicious and easy-to-make breakfast or snack. With a few simple ingredients, you can create a batch of muffins that are sure to please everyone. So next time you're looking for a sweet treat, give these muffins a try!
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