Best 5 Strip Steak With Japanese Dipping Sauce Recipes

Cooking the perfect strip steak can be a challenge, but when done right, it is a delicious and satisfying meal. With its marbled texture and juicy flavor, strip steak is a popular cut of beef that can be cooked in a variety of ways. However, the Japanese dipping sauce is the secret ingredient that takes this dish to the next level. This flavorful sauce is made with a blend of soy sauce, mirin, sake, and dashi, and it adds a sweet, savory, and umami-rich flavor to the steak.

Let's cook with our recipes!

STRIP STEAK WITH JAPANESE DIPPING SAUCE

Strip Steak with Japanese Dipping Sauce image

Provided by David Myers

Categories Beef Quick & Easy Backyard BBQ Dinner Meat Steak Grill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 sprigs rosemary plus leaves for serving
2 sprigs thyme plus leaves for serving
2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature
1 tablespoon olive oil
Kosher salt, freshly ground pepper
1/2 cup ponzu
1/4 cup finely grated carrot
1/4 cup finely grated daikon (Japanese white radish)

Steps:

Prepare grill for medium-high heat. Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.
Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Let rest 5 minutes.
Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.

STRIP STEAK WITH RED WINE CREAM SAUCE

Strip Steak with Red Wine Cream Sauce image

This is a delicious steak recipe I made for my soups and sauces final in culinary school. My chef/professor raved about it. The sauce is really what makes the difference.

Provided by Shelby Knockenhauer

Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 red onions, sliced
1 (8 ounce) package button mushrooms, sliced
1 tablespoon vegetable oil
6 New York strip steaks
salt and ground black pepper to taste
1 cup red Zinfandel wine
1 cup beef broth
2 tablespoons Dijon mustard
1 cup heavy whipping cream

Steps:

Heat 1 tablespoon vegetable oil in a skillet over medium-high heat; cook and stir red onions and mushrooms until tender, about 10 minutes. Transfer onion-mushroom mixture to a bowl.
Coat hot skillet with 1 tablespoon vegetable oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper. Place steaks into hot skillet and cook until outsides are browned and insides are cooked to desired doneness, about 5 minutes per side for medium. Remove steaks from skillet.
Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Cook mixture, stirring often, until slightly reduced, about 5 minutes. Slowly whisk cream into sauce and let stand to thicken, about 5 more minutes. Transfer mushrooms and steaks to sauce and serve steaks topped with sauce.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 7.5 g, Cholesterol 199.6 mg, Fat 33.9 g, Fiber 1 g, Protein 69.3 g, SaturatedFat 15.4 g, Sodium 413 mg, Sugar 2.2 g

SEARED SIRLOIN WITH JAPANESE DIPS

Seared sirloin with Japanese dips image

This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat

Provided by Barney Desmazery

Categories Main course

Time 35m

Number Of Ingredients 13

Ingredients

400g whole piece of sirloin , trimmed of excess fat
1 tbsp sunflower oil
thumb-sized piece ginger , finely grated
¼ cucumber , peeled and cut into matchsticks
small handful mustard cress
2 tsp toasted sesame seeds
cooked sticky rice , to serve (optional)
4 tbsp soy sauce
juice 1 lime
large pinch of chilli flakes
small pinch of white sugar
1 tbsp wasabi
5 tbsp soured cream

Steps:

Rub the beef generously with oil and season well. Heat a heavy frying pan and sear the beef on all sides for about 8 mins in total for very rare, 10 mins for rare and 12 mins for medium-rare. Remove from the pan and set aside.
While the meat is resting, prepare the accompaniments. For the ponzu dipping sauce, mix all the ingredients together with a splash of water until the sugar has dissolved, then set aside. For the wasabi cream, stir the ingredients together until completely mixed, then set aside.
After the beef has rested for 10 mins, use your sharpest knife to carve it into thin slices. Fan the slices out on a serving platter, scatter with the cucumber, then the cress, followed by the sesame seeds. Bring to the table with the two sauces and the ginger in small serving dishes for dipping and spreading over the beef slices. Serve with chopsticks and sticky rice on the side, if you like.

Nutrition Facts : Calories 465 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 46 grams protein, Sodium 5.8 milligram of sodium

STRIP STEAK WITH PEPPER CREAM SAUCE

Strip Steak with Pepper Cream Sauce image

Provided by Alton Brown

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 (6 to 8-ounce) strip steaks, 3/4 to 1-inch thick
Kosher salt
2 teaspoons black peppercorns, coarsely crushed
2 tablespoons clarified, unsalted butter
3/4 cup beef stock or broth
3 tablespoons cognac
3/4 cup heavy cream
1 tablespoon green peppercorns in brine, drained and slightly crushed

Steps:

Preheat oven to 200 degrees F.
Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm.
Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes.
Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.

WASABI MARINATED BEEF SATAY WITH FIERY JAPANESE DIPPING SAUCE

Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce image

I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may find it a little spicy, but not fiery. Freezing the meat prior to slicing and using an electric knife makes this job much easier. The original recipe did not call for seasoning the meat before grilling, but we found it needed a little seasoning. We loved this recipe and it can be used as an appetizer or a main dish. The flavor is great. Please do not overcook or you will wind up with very tough pieces of meat. The preparation time includes the marinating time. This will serve 6 as an appetizer or 4 as a main dish.

Provided by Luby Luby Luby

Categories Steak

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs sirloin steaks
1 tablespoon sesame seeds
2 tablespoons wasabi powder
1 tablespoon water
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon brown sugar
seasoning
wood skewer
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons wasabi powder
1 teaspoon chives, chopped

Steps:

Trim all fat from steak and place in freezer for one hour.
Remove from freezer and cut steak across grain into thin strips, approximately 1/4" thick.
Combine marinade ingredients and place in zip-loc bag.
Add steak strips to marinade and put in refrigerator for at least 3 hours.
While beef is marinating soak wooden skewers in cold water.
Remove beef from marinade and discard marinade.
Thread beef, weaving back & forth onto skewers.
Season as desired.
Place skewers on grill over medium ash-covered coals.
Grill, uncovered for 5-6 minutes for medium-rare to medium doneness.
Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce.

Nutrition Facts : Calories 62.6, Fat 5.3, SaturatedFat 0.7, Sodium 503.6, Carbohydrate 3.1, Fiber 0.2, Sugar 2.4, Protein 1.2

Tips:

Choose the Right Steak: Select a high-quality strip steak with good marbling for the best flavor and tenderness.
Tenderize the Steak: To enhance the steak's tenderness, consider using a meat mallet or tenderizing it with a fork before cooking.
Season Generously: Season the steak liberally with salt and pepper, and consider adding other spices or herbs for extra flavor.
Cook Over High Heat: Sear the steak over high heat to create a flavorful crust and lock in the juices.
Use a Meat Thermometer: Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
Rest the Steak: Allow the steak to rest for a few minutes before slicing and serving. This helps the juices redistribute, resulting in a more flavorful and tender steak.
Serve with Japanese Dipping Sauce: Prepare the Japanese dipping sauce according to the recipe and serve it alongside the steak for an authentic Japanese dining experience.

Conclusion:

By following these tips and cooking techniques, you can create a delicious and flavorful strip steak with Japanese dipping sauce that will impress your family and friends. This dish combines the classic flavors of Japanese cuisine with the hearty and satisfying taste of a perfectly cooked steak, making it an excellent choice for a special occasion or a weeknight meal. The Japanese dipping sauce adds an extra layer of umami and richness, elevating the overall flavor profile of the steak. Experiment with different cuts of steak and dipping sauce variations to discover your favorite combination and enjoy this delectable dish.