ROAST BEEF, BASIL, AND SPICY TOMATO CHUTNEY LAVASH SANDWICHES
Categories Sandwich Beef Leafy Green Herb Vegetable Brunch No-Cook Picnic Super Bowl Lunch Basil Arugula Summer Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 small sandwiches
Number Of Ingredients 8
Steps:
- Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon chutney, leaving a 1/2-inch border all around. On each quarter arrange about 1‚ slices roast beef in one layer over chutney and season with salt and pepper. Spread 1 tablespoon chutney evenly over roast beef and top with basil, arugula, and salt and pepper to taste. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
- Garnish sandwiches with arugula and basil and serve with chutney.
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Gg Ggh
[email protected]This recipe is a bit bland for my taste.
Supriya Neupane
[email protected]I'm not a big fan of chutney, but I really enjoyed this dish.
Ulwandle Zungu
[email protected]This is a great recipe for a weeknight meal.
Arina Mohebi
[email protected]I would recommend serving this dish with a side of rice or potatoes.
Yara Magdy
[email protected]This recipe is a bit time-consuming, but it's worth it.
Faheem abro
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet.
Open up the phone My mom
[email protected]This dish is perfect for a summer cookout.
Etche Toons
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roast beef.
HASNAIN KHALID OFFICIAL
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rafin Khan
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Mohammed nazmul Nahim
[email protected]This was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Nafisa Zaman
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The chutney was the perfect complement to the beef.
Kamryn Obrien
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Israr Ullah
[email protected]I made this for dinner last night and it was a hit! The flavors were amazing and the beef was so tender.
John Bosco
[email protected]This was a great recipe! The beef was cooked perfectly and the chutney was delicious. I will definitely be making this again.