ROAST BEEF, BASIL, AND SPICY TOMATO CHUTNEY LAVASH SANDWICHES

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Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches image

Categories     Sandwich     Beef     Leafy Green     Herb     Vegetable     Brunch     No-Cook     Picnic     Super Bowl     Lunch     Basil     Arugula     Summer     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 small sandwiches

Number Of Ingredients 8

a 16- to18-inch round, very thin, pliable lavash* such as Damascus mountain shepherd bread
1/2 cup Spicy Tomato Chutney or bottled tomato chutney
6 large thin slices rare roast beef (about 1/4 pound total)
16 fresh basil leaves
8 arugula leaves
Garnish: arugula and fresh basil leaves
Accompaniment: spicy tomato chutney or bottled tomato chutney
*available at Middle Eastern markets, specialty foods shops, and some supermarkets

Steps:

  • Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon chutney, leaving a 1/2-inch border all around. On each quarter arrange about 1‚ slices roast beef in one layer over chutney and season with salt and pepper. Spread 1 tablespoon chutney evenly over roast beef and top with basil, arugula, and salt and pepper to taste. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
  • Garnish sandwiches with arugula and basil and serve with chutney.

Gg Ggh
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This recipe is a bit bland for my taste.


Supriya Neupane
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I'm not a big fan of chutney, but I really enjoyed this dish.


Ulwandle Zungu
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This is a great recipe for a weeknight meal.


Arina Mohebi
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I would recommend serving this dish with a side of rice or potatoes.


Yara Magdy
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This recipe is a bit time-consuming, but it's worth it.


Faheem abro
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I'm not sure what I did wrong, but my chutney turned out too sweet.


Open up the phone My mom
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This dish is perfect for a summer cookout.


Etche Toons
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I'm so glad I found this recipe. It's a great way to use up leftover roast beef.


HASNAIN KHALID OFFICIAL
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This recipe is a keeper! I will definitely be making it again and again.


Rafin Khan
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I made this for a party and it was a huge success. Everyone loved it!


Mohammed nazmul Nahim
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This was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.


Nafisa Zaman
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I'm not a big fan of beef, but I really enjoyed this dish. The chutney was the perfect complement to the beef.


Kamryn Obrien
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This recipe was easy to follow and the results were delicious. I highly recommend it!


Israr Ullah
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I made this for dinner last night and it was a hit! The flavors were amazing and the beef was so tender.


John Bosco
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This was a great recipe! The beef was cooked perfectly and the chutney was delicious. I will definitely be making this again.