Best 7 Striped Pesto Dip Recipes
For those seeking a delicious and vibrant appetizer or dip, look no further than pesto. This creamy, flavorful dip is crafted from fresh basil, olive oil, parmesan cheese, and pine nuts, resulting in a vibrant green color and a symphony of flavors. Often paired with grilled vegetables or crispy bread, pesto dip adds a touch of elegance to any gathering. Let's explore some innovative striped pesto dip recipes that will tantalize your taste buds and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PESTO DIP
This easy-to-make, do-ahead dip is ready for a party!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together all ingredients except raw vegetbles.
- Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg
STRIPED PESTO DIP
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Provided by Cassi
Categories Cheese Dips and Spreads
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.2 g, Cholesterol 19.9 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 0.1 g
CREAMY PESTO WITH PROSCIUTTO DIPPERS
Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this
Provided by Good Food team
Categories Canapes
Time 10m
Number Of Ingredients 6
Steps:
- Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.
Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.22 milligram of sodium
STRIPED PESTO DIP
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Provided by Cassi
Categories Cheese Dips and Spreads
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.2 g, Cholesterol 19.9 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 0.1 g
EASY PESTO DIP
The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.
Provided by FLKeysJen
Categories Cheese
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
- Serve with bread and crackers.
Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1
STRIPED BASS WITH PESTO
Provided by Barbara Kafka
Categories dinner, easy, quick, main course
Time 25m
Yield 2 main-course servings
Number Of Ingredients 6
Steps:
- To make the pesto, place basil, parsley, garlic and 2 tablespoons of the olive oil in a food processor. Process until finely chopped. With the machine running, slowly pour in the remaining olive oil. Scrape down sides of bowl, add salt, and process until smooth.
- Using a serrated knife, cut four 2-inch slits across each side of the fish. Place the fish in a 14-by-9-by-2-inch oval dish. It is fine for the tail to hang over the edge of the dish. Rub about half of the pesto all over the fish, into the slits and inside the cavity. Reserve the remaining pesto to serve with the fish, or pasta if serving, or keep for another use.
- Cover the dish tightly with microwave plastic wrap, making sure the tail is well covered. Cook at 100 percent power in a high-power oven for 11 minutes. Prick plastic to release steam. Remove from oven and uncover. Serve immediately, spooning the liquid over the fish.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 52 grams, Carbohydrate 8 grams, Fat 65 grams, Fiber 1 gram, Protein 83 grams, SaturatedFat 10 grams, Sodium 797 milligrams, Sugar 0 grams
STRIPED PESTO DIP
Adapted from a recipe by Cassi at allrecipes.com. "Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices."
Provided by DrGaellon
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons basil pesto. Spread another 1/3 of the cream cheese mixture (This may be easier to achieve with a piping bag!). Top with 2 tbsp tomato pesto. Spread with remaining cream cheese. Decorate with remaining basil and tomato pestos, sprinkle with walnuts and serve.
Nutrition Facts : Calories 63.8, Fat 5.6, SaturatedFat 2.9, Cholesterol 14.3, Sodium 69.5, Carbohydrate 1.5, Fiber 0.5, Sugar 0.1, Protein 2.3
Tips:
- Make sure to use a good quality basil pesto. You can either make your own or buy a jarred version from the store.
- If you are using a jarred pesto, make sure to add a little bit of olive oil to help it spread more easily.
- You can use any type of cream cheese you like. However, full-fat cream cheese will give you the best flavor and texture.
- If you want a smoother dip, you can blend it in a food processor or blender until smooth.
- Garnish the dip with fresh basil leaves and a drizzle of olive oil before serving.
Conclusion:
Striped pesto dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to please everyone. So next time you are looking for a crowd-pleasing dip, give this recipe a try. You won't be disappointed!
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