Best 2 Stroganoff Style Pork Chops Recipes
Stroganoff is a rich, creamy, flavorful dish that is traditionally made from beef, although it can be made with virtually any protein. Pork chops are a great option for stroganoff because they remain tender and juicy even when cooked quickly. They also have a slightly sweeter flavor than beef, which pairs well with the tangy sauce. This article will help you find the best recipe for cooking stroganoff style pork chops, providing you with various options that cater to different preferences and tastes. Whether you like your stroganoff with a thick and creamy sauce or a lighter, more flavorful sauce, there is a recipe here to meet your needs. So, prepare to indulge in the deliciousness of stroganoff style pork chops with our curated selection of recipes.
Let's cook with our recipes!
STROGANOFF-STYLE PORK CHOPS
Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and are a welcome change from grilled or fried chops.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat; brown pork chops in oil for 5-6 minutes on each side. Remove and keep warm. In the drippings, saute onion and mushrooms until tender., Stir in the water, mustard and salt; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Remove chops and keep warm., Combine flour and sour cream until smooth; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve pork chops and mustard-mushroom sauce over noodles.
Nutrition Facts :
STROGANOFF STYLE PORK CHOPS
This is a delicious meal - comfort food at our house! Easy to put together and oh so good! This was in a coupon insert in the Sunday paper. Serve over hot cooked egg noodles
Provided by Dine Dish
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
- Remove and keep warm.
- In the drippings, saute onion and mushrooms until tender.
- Stir in the water, mustard and salt; bring to a boil.
- Return chops to pan.
- Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
- Remove chops and keep warm.
- Combine the flour and sour cream until smooth; add to skillet.
- Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
- Serve pork chops and mustard-mushroom sauce over egg noodles.
Tips:
- Choose thick pork chops for this recipe, at least 1 inch thick, to ensure they stay juicy during cooking.
- Use a flavorful cooking oil, such as olive oil or avocado oil, to enhance the taste of the pork chops.
- Season the pork chops liberally with salt and pepper before cooking, to add depth of flavor.
- Cook the pork chops over medium heat, to prevent them from overcooking and drying out.
- Baste the pork chops with the sauce frequently while cooking, to keep them moist and flavorful.
- Serve the pork chops immediately, with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This Stroganoff-style pork chops recipe is an easy and delicious way to prepare pork chops. The creamy and flavorful sauce, made with mushrooms, onions, and sour cream, pairs perfectly with the tender pork chops. This dish is sure to be a hit with your family and friends, and it's a great option for a weeknight meal or a special occasion.
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