Best 3 Stromboli Spiral Recipes
Discover the culinary magic of stromboli spiral, a versatile dish that combines a delectable filling enveloped in a golden-brown crust. With its origins in Italian cuisine, stromboli has become a global favorite, capturing hearts and taste buds worldwide. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will take you through the essential steps of creating a perfect stromboli spiral, from selecting the ideal dough to incorporating a variety of tantalizing fillings. Get ready to embark on a culinary adventure and learn the secrets behind this delightful dish that's perfect for special occasions, casual gatherings, or simply satisfying your cravings for something truly delicious.
Here are our top 3 tried and tested recipes!
SPIRAL STROMBOLI
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
SPIRAL STROMBOLI
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- 2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. 13 points per serving
STROMBOLI SPIRAL
A friend at work told me this recipe, stopped on the way home for ingredients and made it that nite. What a hit!!!
Provided by Becky Bernard
Categories Beef
Time 2h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. brown sausage, ground beef and onion until fully cooked and crumbled in pan on stove top
- 2. while meat is browning, roll out both bread dough loaves into one large rectangle about 12x15. move the dough onto a large cookie sheet with edges or jelly-roll pan. spread 1 cup of mozzarella cheese on dough, layer cooked meat and spread evenly. pepper to taste. add the 2 cups of mozarella cheese on top of meat layer and spread.
- 3. roll the dough starting on the long side, keeping the ingredients fairly even and when you get to the end, pinch dough together to seal. Roll the spiral on pan to put the seam side down.
- 4. bake in the 375 degree oven for 40 minutes until the outside crust is a deep golden brown. carefully remove from oven and drain off any accumulated grease. butter crust and let cool until it can be sliced. cut in approximately 1 inch slices (makes 12) and serve with pizza sauce on the side for dipping. excellant as a cold snack the next day if any is left!!!
Tips:
- For a crispy crust, brush the stromboli with olive oil before baking.
- If you don't have a pizza stone, you can bake the stromboli on a greased baking sheet.
- To make sure the stromboli is cooked through, insert a toothpick into the center. If it comes out clean, the stromboli is done.
- Let the stromboli cool for a few minutes before slicing. This will help prevent the cheese from oozing out.
- Serve the stromboli with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Stromboli is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With so many different variations to choose from, there's sure to be a stromboli recipe that everyone will love.
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