BASIL TOMATO-RICE SOUP
Make and share this Basil Tomato-Rice Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, heat oil over medium heat.
- Add in onion, celery, garlic, and basil; cook, stirring, for 5 minutes or until softened.
- In a food processor, puree tomatoes with juice; add to pot with stock and rice; season with sugar, salt, and pepper to taste.
- Bring to a boil; decrease heat, cover and simmer for 30-35 minutes or until rice is tender.
- Stir in parsley.
- **To make a creamy soup, add 1/2 cup whipping cream along with the parsley.
- **If you have fresh basil, substitute 2 tablespoons of the chopped fresh basil for the dried basil and add along with the parsley.
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Irvin Radebe
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day.
Sanjana Thakur
[email protected]I've never made tomato soup before, but this recipe was very easy to follow. The soup turned out great and I will definitely be making it again.
Lilian Boniface
[email protected]This soup is very easy to make and it's a great way to use up leftover ingredients.
Deep Chaudhary
[email protected]I'm not a huge fan of rice, but I really enjoyed this soup. The rice was cooked perfectly and it added a nice texture to the soup.
Lavender Girl
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and nutritious meal.
Anislav Chackarov
[email protected]I love the combination of basil and tomato in this soup. It's a very flavorful and satisfying soup.
Eather Ahmed
[email protected]This soup is very versatile. I've added different vegetables and proteins to it and it's always delicious.
Oluwasesan Oluwasile
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when I get home from work.
Orlu Ezeh
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal to make.
Astrid Korner
[email protected]I'm not a fan of basil, but I still really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Namutebi Allen
[email protected]This soup is delicious and so easy to make. I love that it's made with simple ingredients that I always have on hand.
Gimhani Madushika
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Dawud Adeleke
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Sadaqat Zeb
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Muwaya Nasser
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use fresh or canned tomatoes.
Miguel Cervantes
[email protected]I'm not a huge fan of tomato soup, but this one was really good! The basil and rice added a nice touch.
Collins Okutoyi
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Thomina Akther
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra basil and Parmesan cheese before serving.
Shakeel Khodabux
[email protected]This basil tomato rice soup was a hit with my family! The flavors were perfectly balanced and the soup was so comforting. I will definitely be making this again.