Best 2 Stuffed Baked Heart Recipes

Stuffed baked heart is a classic dish that has been enjoyed for centuries. This savory and flavorful dish is made with a whole beef or pork heart that is stuffed with a variety of ingredients, such as bread crumbs, herbs, spices, and vegetables. The heart is then roasted or baked until it is tender and juicy. Stuffed baked heart is a great way to use up leftover meat, and it is also a delicious and affordable meal.

Let's cook with our recipes!

BAKED, STUFFED BEEF HEART WITH PARSLEY STUFFING

Baked, Stuffed Beef Heart with Parsley Stuffing image

Ths recipe was requestd by Sandi Moorhead. My British mother-in-law taught me this recipe, but she never measured anything so I guessed at amounts and it always tastes wonderful. You can adjust it to your own taste. This works equaly well with pig heart and venison heart.

Provided by Elsie Perrett

Categories Beef

Time 1h30m

Number Of Ingredients 8

Ingredients

1 beef heart
1 c bread crumbs, fresh or dry
1 egg, slightly beaten
1/4 c parsley, chopped fresh or dry
1/4 c butter, melted
1/2 c onion, finely choped
salt to taste
you will also need a big needle and heavy thread to close the heart bfore baking.

Steps:

1. Preheat oven to 350 degrees. Have a small roaster with lid ready.
2. Clean heart of any excess fat and veins.
3. In bowl, mix bread crumbs, egg, parsley, and onion. Add salt to taste. Add more moisture if too dry.
4. Lay heart open and place stuffing in center. Wrap heart around stuffing and sew together with needle and heavy thread. You could probably wrap heavy thread around heart to close if you prefer.
5. Place heart in roaster with a little beef stock or fat for moisture. Bake covered for 1 to 1 1/2 hour or until tender. Check during cooking and baste if necessary.
6. Cut into crosswise slices to serve.

STUFFED BAKED HEART

Stuffed Baked Heart image

Make and share this Stuffed Baked Heart recipe from Food.com.

Provided by Derf2440

Categories Stew

Time 7h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 beef heart or 2 veal hearts
2 cups stock or 2 cups diluted tomato soup
4 slices bacon
1 1/2 cups bread dressing or 1 1/2 cups rice dressing
paprika

Steps:

Tie the heart with string.
Place it on a rack in an oven proof dish.
Place in bottom of the dish the stock or diluted tomato soup.
Place over the heart the bacon strips.
Cover the dish closely and bake the heart in a moderate oven 325°F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
Remove heart to a plate and cool it slightly.
Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
Sprinkle the heart with paprika.
Return it briefly to hot oven 400°F or place it under a broiler to reheat.
The drippings may be thickened with flour to make gravy.

Tips:

Choose the Right Heart: Select a large, plump heart from a healthy animal. Avoid hearts with any signs of damage or discoloration.
Thoroughly Clean the Heart: Rinse the heart under cold water and remove any excess fat or connective tissue.
Soak the Heart: To remove any remaining blood, soak the heart in a mixture of cold water and vinegar for at least 30 minutes.
Use a Variety of Stuffings: Get creative with your stuffing! You can use a combination of meats, vegetables, grains, and spices to create a flavorful filling.
Cook the Heart Properly: The cooking time for a stuffed heart will vary depending on the size of the heart and the type of stuffing used. Make sure to cook the heart until the internal temperature reaches 165°F (74°C) to ensure it is safe to eat.

Conclusion:

Stuffed baked heart is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich flavor and tender texture, it's sure to be a hit at your next gathering. So next time you're looking for a unique and flavorful meal, give stuffed baked heart a try. You won't be disappointed!