Best 3 Stuffed Bell Pepper Soup Recipes
Prepare to tantalize your taste buds with a delectable culinary journey as we delve into the realm of stuffed bell pepper soup. Imagine a hearty and flavorful broth brimming with an array of colorful bell peppers, tender vegetables, and succulent ground meat, all harmoniously blended to create a symphony of flavors. Let's explore the secrets behind crafting this comforting and versatile soup, offering tips and tricks to elevate your cooking skills and create a dish that will delight your family and friends. Whether you prefer a classic recipe or are eager to experiment with unique variations, this comprehensive guide will equip you with all the knowledge and inspiration you need to create a stuffed bell pepper soup that will leave an unforgettable impression.
Here are our top 3 tried and tested recipes!
STUFFED BELL PEPPER SOUP
If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
- Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
- Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
- Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Ladle the soup into bowls and top with some Cheddar and parsley.
STUFFED GREEN BELL PEPPER SOUP
Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.
Provided by Debe6496
Categories White Rice
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In 6-quart saucepan or Dutch oven, brown beef; drain.
- Add remaining ingredients; bring to boil.
- Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
- Makes about 16 servings.
CHRISTINE'S STUFFED BELL PEPPER SOUP
I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better then stuffed peppers.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 10-16 serving(s)
Number Of Ingredients 15
Steps:
- Saute green peppers in butter until tender. Add the onion and saute until tender. Add the garlic and saute 1 minute.
- Add the ground beef and cook until no longer pink.
- Add the tomato sauce, crushed tomatoes, beef broth and water. Simmer until the peppers and onions are cooked done.
- Add the rice, stir till combined.
- Add the salt, pepper, garlic, onion powders, and the italian seasoning.
- Note: You may need to add more seasoning or water.
Nutrition Facts : Calories 255.4, Fat 13.1, SaturatedFat 5.6, Cholesterol 52.4, Sodium 956.2, Carbohydrate 18.9, Fiber 3, Sugar 4.7, Protein 16.2
Tips:
- Choose the right peppers: Look for large, firm bell peppers with smooth skin. Avoid peppers with blemishes or soft spots.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Cook the filling thoroughly: Make sure the filling is cooked through before adding it to the soup. This will help to prevent the soup from becoming watery.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your soup. Some good options include carrots, celery, onions, potatoes, and corn.
- Add some protein: If you want a more hearty soup, you can add some protein, such as cooked chicken, beef, or sausage.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
Stuffed bell pepper soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.
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