Best 2 Stuffed Breadsticks Recipes
Indulge in the delightful world of stuffed breadsticks, a culinary symphony where crispy bread meets flavorful fillings. With endless possibilities and variations, these treats offer a delightful combination of textures and tastes. From classic cheese and herbs to exotic meats and veggies, the stuffing options are limited only by your imagination. Whether you prefer them as appetizers, snacks, or even light meals, stuffed breadsticks promise to tantalize your taste buds and leave you craving more. Get ready to embark on a delicious journey as we explore the secrets of creating the most delectable stuffed breadsticks that will wow your family and friends.
Let's cook with our recipes!
STUFFED BREADSTICKS
This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.
Provided by chef FIFI
Categories Breads
Time 30m
Yield 8 sticks
Number Of Ingredients 6
Steps:
- Peheat oven 450 degrees.
- Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
- Generously dust surface with baking mix (bisquick) and turn dough onto it.
- Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
- Form into a ball and knead the dough about 10 times.
- Roll the dough into a 12x8 in rectangle.
- Cut the dough into 8 6x2 inch long rectangles.
- Wrap each long strip around a piece of cheese.
- Pinch the ends and smooth inward to seal the ends.
- Gently roll the wrapped cheese on surgace to ensure closure.
- Place each piece with the seem down onto a ungreased foil lined cookie sheet.
- Bake for approximately 7-10 minutes or until golden.
- In a small bowl, mix margarine and garlic powder together.
- Brush each bread stick with the garlic butter.
- Dip in sauce.
- Enjoy!
Nutrition Facts : Calories 196.2, Fat 12.6, SaturatedFat 6, Cholesterol 22.1, Sodium 484, Carbohydrate 13, Fiber 0.8, Sugar 1.8, Protein 7.8
CHEESE STUFFED BREADSTICKS
This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!
Provided by AllieOop
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Separate breadstick dough.
- Open each package of string cheese.
- Divide string cheese pieces in half.
- Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
- Place each breadstick on a cookie sheet sprayed with Pam.
- Spread garlic seasoning that is provided in the package on breadsticks.
- Sprinkle with parmesan cheese.
- Bake at 375 for 11-12 minutes.
- Do not overcook.
- Serve immediately.
Nutrition Facts : Calories 36, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.1, Sodium 87.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.4
Tips:
- For a crispier crust, brush the breadsticks with melted butter before baking.
- To make the breadsticks chewier, let them rise for a longer period of time.
- For a more flavorful filling, use a variety of cheeses, herbs, and vegetables.
- Make sure to pinch the edges of the breadsticks well to prevent the filling from leaking out.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Stuffed breadsticks are a delicious and versatile appetizer or snack. They can be made with a variety of fillings and flavors, so you can easily find a recipe that everyone will enjoy. With a little planning and effort, you can make stuffed breadsticks that are sure to impress your friends and family.
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