SPICY BROCCOLI RABE WITH PARMESAN AND PINE NUTS
Provided by Rhoda Boone
Categories Garlic Side Parmesan Pine Nut Broccoli Rabe Anchovy Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with salted water and bring to boil over high heat. Fill a large bowl with ice water.
- Add the rabe to the boiling water and cook until bright green, about 2 minutes. Drain and submerge in bowl of ice water until cool, about 2 minutes. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Add the garlic, red pepper flakes, and anchovies, stirring and breaking up the anchovies with a wooden spoon. Cook until garlic is fragrant and light golden in color, 1 minute.
- Add the rabe to the pan with any residual water. Cook, tossing occasionally, until the mixture starts to wilt, about 2 minutes. Add the salt and pepper and cook until rabe is crisp tender, about 3 minutes more.
- Remove from heat and stir in lemon juice. Taste and adjust seasoning. Spoon onto plates or a platter and top with parmesan and pine nuts.
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Salman afridi
[email protected]This dish is definitely a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Namuwonge AFISHA
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kimberlee Whitlow
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Amara Amakom
[email protected]I'm not sure what went wrong, but my dish turned out really bitter. I think I might have used too much broccoli rabe.
Keitha Cole
[email protected]This dish is perfect for a quick and easy weeknight meal.
MD Nasim Khondokar
[email protected]I'm glad I tried this recipe. It's a new favorite of mine.
Xochi Borrayo
[email protected]This recipe is a great way to use up leftover broccoli rabe.
M Arslan Khan
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The broccoli rabe was too tough.
Abdi Kasim
[email protected]I thought the dish was a little bland. I would have liked more garlic and parmesan.
Amina Begum
[email protected]This dish was a little bit too spicy for me, but I still enjoyed it. Next time, I'll use less red pepper flakes.
Khalil Mau
[email protected]I'm always looking for new ways to cook broccoli rabe, and this recipe is definitely a keeper. It's healthy, delicious, and easy to make.
Bilal Jatt
[email protected]I added a little bit of red pepper flakes to give the dish an extra kick. It was perfect!
Ahmed Elbaz
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind! The parmesan and pine nuts really made the dish.
Therez Rochez
[email protected]The step-by-step instructions were very easy to follow, and I was able to make this dish without any problems.
Hayden Naryan
[email protected]This dish was absolutely delicious! I loved the combination of flavors and textures.
Goodluck Ekene Benard
[email protected]Broccoli rabe is one of my favorite vegetables, and this recipe did not disappoint! The bitterness of the broccoli rabe was perfectly balanced by the salty parmesan and the nutty pine nuts.