Are you searching for a delicious and unique way to elevate your burger game? Look no further than stuffed burger bundles! These delightful creations take the classic burger to a whole new level, offering a burst of flavor in every bite. With various stuffing options, from melty cheese and savory vegetables to tangy sauces and crispy bacon, the possibilities are endless. Get ready to tantalize your taste buds as we unveil the secrets to crafting the ultimate stuffed burger bundles that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED BURGER BUNDLES
"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
STUFFED BURGER BUNDLES
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive ($1.39 per serving)to make, yet elegant enough for company. This recipe is easy to double to serve 8. I made it with...
Provided by susan simons
Categories Burgers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
- 2. Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
- 3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; het through. Serve over burgers.
Tips:
- For a flavorful stuffed burger bundle, choose high-quality ground beef and add your favorite seasonings, such as salt, pepper, garlic powder, and onion powder. - Experiment with different fillings to create unique and delicious combinations. Some popular options include cheese, bacon, mushrooms, and jalapeños. - Use a variety of cooking methods to achieve the desired texture. You can grill, pan-fry, or bake the stuffed burger bundles. - Serve the stuffed burger bundles with your favorite sides, such as fries, onion rings, or a salad. - To keep the stuffed burger bundles moist and juicy, avoid overcooking them. Use a meat thermometer to ensure that the internal temperature reaches 160°F (71°C) for medium-rare or 165°F (74°C) for medium-well.Conclusion:
Stuffed burger bundles are a versatile and delicious dish that can be enjoyed by people of all ages. With a variety of fillings and cooking methods to choose from, there are endless possibilities for creating unique and flavorful combinations. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish for a party, stuffed burger bundles are sure to be a hit. So next time you're craving a burger, think outside the bun and try a stuffed burger bundle instead!
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