SANTA FE CASSEROLE
This is quick and easy recipe to make when you don't have a lot of time to spare. I've made this and brought to Ladies Meeting's before and there was nothing left to bring home. Also good to fix and take to someone that is ill or for a meal for someone who has had a death in the family.
Provided by Tammy Raynes
Categories Beef
Time 50m
Number Of Ingredients 9
Steps:
- 1. In medium skillet, brown meat and stir until crumbly; drain fat. Add taco spices & seasonings; blend well.
- 2. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.
- 3. In 13x9x2" lightly greased glass baking dish, place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of green onions.
- 4. Layer again with remaining ingredients ending with green onions. Bake, uncovered, in 375 degree oven for 20 minutes. Let stand 5 minutes before cutting.
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Tila Bishwakarma
[email protected]This casserole was a hit with my family! It was easy to make and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I also liked the addition of the black beans and corn, which added a nice sweetness and text
Samim Salim
[email protected]This was the perfect comfort food for a cold winter night. The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the black beans and corn, which added a nice sweetness and texture to the dish. Overall, this
Tahidul islam Likhon
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was moist and tender. I also liked the fact that it was a one-pot dish, which made cleanup a breeze. Overall, this is a great recipe tha
Phenox Gamer
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of spice. The chicken was also very tender and juicy. Overall, this is a great recipe for people who like spicy food.
Lala Atif Qureshi
[email protected]This casserole was amazing! The chicken was so tender and the sauce was so creamy and flavorful. I loved the addition of the black beans and corn, which added a nice sweetness and texture to the dish. Overall, this is a great recipe that I will defin
Minarul islam Minar
[email protected]I was disappointed with this casserole. I thought it would be more flavorful, but it was actually quite bland. The chicken was also a bit dry. Overall, I wasn't impressed with this recipe.
Amos Wamalwa
[email protected]I've been making this casserole for years and it's always a hit. It's easy to make and always comes out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the addition of the black beans and corn, which add
Pawan Susling
[email protected]This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I needed to use up, so I decided to try this recipe. It turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy.
Jesusgutierrez 1234#jesus
[email protected]This casserole was a bit too spicy for my taste. I think it would have been better if I had used a milder salsa. The chicken was also a bit dry. Overall, I wasn't impressed with this recipe.
SK Rehan Khan
[email protected]I love this casserole! It's so easy to make and always comes out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I also like the fact that it's a one-pot dish, which makes cleanup a breeze. Overall, this is a
Matthew Escamilla
[email protected]This is my go-to casserole recipe. It's easy to make and always a crowd-pleaser. I usually make it with chicken, but I've also made it with ground beef and it was just as good. I love the addition of the sour cream and salsa, which gives it a nice ta
Sue Marranconi
[email protected]I followed the recipe exactly and my casserole turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I also liked the addition of the black beans and corn, which added a nice sweetness and texture to the dish. I
Kenneth Grant
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the chicken to be a bit dry. Overall, I wasn't impressed with this recipe.
William Sipapa
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always comes out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the addition of the black beans and corn, which add a
Jerry Milan
[email protected]This casserole is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, so I decided to try this recipe. It turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I also l
Mmenyene Williams
[email protected]I was pleasantly surprised by how delicious this casserole was. I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was moist and tender. I also liked the fact that it was a one-pot dish,
Angel Adebiyi
[email protected]This casserole was a huge hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the sauce was creamy and flavorful. I also loved the addition of the black beans and corn, which added a nice sweetness an