Best 2 Stuffed Chicken Breasts Obrien Recipes
When it comes to culinary masterpieces, stuffed chicken breasts obrien reigns supreme. This extraordinary dish captures the essence of culinary excellence, tantalizing taste buds and leaving an indelible mark on the palates of food enthusiasts everywhere. Whether you're an accomplished chef or simply a passionate home cook, embarking on the journey to create the perfect stuffed chicken breasts obrien is an adventure worth taking. With its blend of succulent chicken, savory stuffing, and an aromatic combination of herbs and spices, this dish promises a symphony of flavors that will elevate your dining experience to new heights. So, prepare to embark on this culinary odyssey as we guide you through the steps to craft the ultimate stuffed chicken breasts obrien, a dish destined to become a cherished favorite in your recipe repertoire.
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25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION
Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious stuffed chicken breast recipe in 30 minutes or less!
Nutrition Facts :
SPICY STUFFED CHICKEN BREASTS
These chicken breasts are moist and spicy and very easy to make. Served with spinach and couscous. Recipes number 28664 and 205674 were the inspiration. If you prepare the chicken breasts and filling in advance, the meal can be cooked and ready for family or guests in under 20 minutes.
Provided by cathianne
Categories Poultry
Time 40m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the mushrooms, sundried tomatoes, chili pepper, lime juice and 1 cup of the spinach in a food processor. Process until is it almost a paste.
- Rinse and pat dry chicken breasts. Cut a pocket in each. Put one quarter of the paste in each breast. Hold closed with toothpicks, broken in half. If you are not cooking them immediately, place the stuffed chicken breasts in a container and store in the refrigerator.
- Place flour on a plate. Before flouring each chicken breast sprinkle a 1/4 of the chili powder and 1/4 of the lemon pepper on the top of the flour. Gently coat each side of the chicken breasts with the flour and spices.
- Heat 2 T of the olive oil in a large frying pan and cook chicken breasts at medium heat on the first side for about 8 minutes. Remove toothpicks before turning.
- Just before turning chicken, place 1 T each of olive oil, orange juice and lime juice in a pan. Add spinach and cook until spinach is wilted, stirring occasionally.
- Also just before turning chicken, place the water and 2 t of olive oil in a small pot. Bring to a boil, add couscous and cover. Remove from heat and let sit for 5 minutes.
- Cook chicken on the second side for 8 to 10 minutes.
- All three parts should be finished at about the same time. Place 1/4 of the spinach, 1/4 of the couscous, and 1 chicken breast on each plate and serve.
Tips:
- Choose the right chicken breasts. Look for large, boneless, skinless chicken breasts that are about the same size. This will help them cook evenly.
- Use a sharp knife to make the pocket in the chicken breasts. This will help prevent the chicken from tearing.
- Don't overstuff the chicken breasts. This will make them difficult to cook evenly.
- Bake the chicken breasts at a high temperature for a short amount of time. This will help them cook through without drying out.
- Let the chicken breasts rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.
Conclusion:
Stuffed chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. They can be made with a variety of fillings, so you can find a recipe that suits your taste. With a little planning and preparation, you can easily make stuffed chicken breasts at home.
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