Best 4 Aloha Chili Recipes
Aloha chili is a delicious and versatile dish that can be easily customized to your liking. Whether you prefer a mild or spicy chili, or you want to add different vegetables or beans, there are endless possibilities when it comes to making aloha chili. With its smoky flavor and satisfying texture, aloha chili is a perfect meal for any occasion. So gather your ingredients and let's get started on creating a delicious pot of aloha chili!
Check out the recipes below so you can choose the best recipe for yourself!
ALOHA CHILI
Pineapple and brown sugar give this out-of-the-ordinary chili a tropical taste. Everyone who samples it is pleasantly surprised, and they often request a second bowl. -Dyan Cornies, Vernon, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.
Nutrition Facts : Calories 371 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 711mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 7g fiber), Protein 27g protein.
HAWAIIAN-STYLE CHILI
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.
Provided by Christian
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
- Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.
Nutrition Facts : Calories 337 calories, Carbohydrate 37.4 g, Cholesterol 55.2 mg, Fat 11.7 g, Fiber 9.6 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1166.4 mg, Sugar 15.4 g
ALOHA CHILI
Such a great recipe. Super quick and easy!! We serve it with Kings Hawaiian Rolls. Also I usually make it the night before and let it sit in the fridge overnight and then reheat in the crock pot before serving. It just tastes better this way. Another twist our family uses for this recipe is we use 1 lb ground beef and then we buy 1 lb of steak and put it through the food processer it gives a more chunky texture to the chili but it is just as delightful using 2 lbs ground beef.
Provided by kandyse32
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry meat and onions until meat is fully cooked.
- While meat is cooking put all other ingredients in crock pot.
- Add meat and onions when done.
- mix well, and simmer until hot.
Nutrition Facts : Calories 903.3, Fat 37.1, SaturatedFat 14.2, Cholesterol 163.1, Sodium 1685.1, Carbohydrate 90, Fiber 14.3, Sugar 43, Protein 56.6
HAWAIIAN CHILI
This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.
Provided by clownes
Categories One Dish Meal
Time 15m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
- Melt a slice of Swiss cheese on top and serve with French bread.
Nutrition Facts : Calories 1136.9, Fat 23.7, SaturatedFat 10.7, Cholesterol 97.6, Sodium 3176.6, Carbohydrate 162.2, Fiber 28.7, Sugar 25.1, Protein 69.5
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chili will taste. If possible, use organic, locally-sourced ingredients.
- Brown the meat well: Browning the meat gives it a richer flavor and helps to develop the chili's flavor.
- Use a variety of beans: Different beans add different textures and flavors to the chili. Some good options include black beans, kidney beans, and pinto beans.
- Add some spice: Chili is a spicy dish, so don't be afraid to add some heat. You can use chili powder, cayenne pepper, or even a few chopped jalapeños.
- Let the chili simmer: The longer the chili simmers, the better the flavors will develop. Aim to simmer the chili for at least 30 minutes, or even longer if you have the time.
- Serve with your favorite toppings: There are endless possibilities when it comes to toppings for chili. Some popular options include shredded cheese, sour cream, avocado, and chopped onions.
Conclusion:
Aloha chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a perfect meal for a cold winter day. With so many different variations to choose from, there's sure to be an Aloha chili recipe that everyone will love. So next time you're looking for a quick and easy meal, give Aloha chili a try!
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