Best 2 Stuffed Cube Steaks Recipes
Stuffed cube steaks are a classic comfort food that can be made in a variety of ways. The basic recipe typically involves pounding thin slices of beef cube steak, filling them with a savory stuffing, and then cooking them in a skillet or baking them in the oven. The result is a tender, juicy, and flavorful dish that is sure to please the whole family. There are endless possibilities for stuffing variations, from simple breadcrumb mixtures to more elaborate fillings that include cheese, vegetables, and herbs.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED CUBE STEAKS
This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.
Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
STUFFED CUBE STEAKS
My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!
Provided by Mary Allison Wilkerson
Categories Steaks and Chops
Time 45m
Number Of Ingredients 5
Steps:
- 1. Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
- 2. Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
- 3. Fold both sides together, making a seam. I used toothpicks to hold the meat together. Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min
Tips:
- Choose the Right Meat: Opt for cube steaks that are at least 1/2 inch thick for a satisfying bite. Look for well-marbled meat for extra flavor and tenderness.
- Tenderize the Meat: Pounding the cube steaks with a meat mallet or rolling pin helps break down the fibers, resulting in more tender meat.
- Don't Overstuff: While it's tempting to pack the cube steaks with filling, it's crucial to avoid overstuffing. This can make it difficult to cook the meat evenly and may cause the filling to burst out.
- Season Generously: Don't shy away from using herbs, spices, and seasonings. Season the meat and filling liberally for a flavorful dish.
- Sear the Meat: Searing the cube steaks in a hot skillet creates a delicious crust and locks in the juices. Make sure the skillet is hot enough before adding the meat to achieve a good sear.
- Slow and Steady Cooking: Once seared, reduce the heat and cook the cube steaks slowly over medium-low heat. This allows the filling to cook thoroughly without overcooking the meat.
- Use a Thermometer: To ensure the meat is cooked to your desired doneness, use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well done.
Conclusion:
Stuffed cube steaks are a versatile and delicious dish that can be customized to suit your preferences. With a variety of fillings to choose from and simple cooking techniques, you can create a satisfying meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or an impressive dish for a special gathering, stuffed cube steaks are sure to be a hit. So, gather your ingredients, choose your favorite filling, and get ready to enjoy this classic comfort food with a modern twist. From classic breadcrumb stuffing to creative fillings like spinach and feta or mushrooms and Swiss cheese, the possibilities are endless. Experiment with different flavors and fillings to find your perfect combination. And don't forget to share your culinary creations with friends and family – they'll love them too!
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