Best 4 Stuffed Endive Recipes

Discover an array of delectable stuffed endive recipes, each bursting with unique flavors and textures. From classic preparations to innovative culinary creations, this versatile dish offers endless possibilities to tantalize your taste buds. Explore a world of culinary delight as we guide you through a culinary journey, showcasing the best recipes for stuffed endive that will impress and satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED ENDIVE

Stuffed Endive image

These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels.

Provided by ELEANOR1052

Categories Appetizers and Snacks Tapas

Time 27m

Yield 6

Number Of Ingredients 7

Ingredients

6 hard-cooked eggs, peeled
1 teaspoon Dijon mustard
¼ cup mayonnaise
½ teaspoon salt
½ teaspoon chopped fresh dill
10 pimento-stuffed green olives, chopped
1 head Belgian endive separated into leaves

Steps:

In a medium bowl, mash eggs with a fork. Mix in the mustard, mayonnaise, salt and dill. Set aside.
Select the largest endive leaves, and fill with egg salad. Place on a platter in a fan shape. Sprinkle the olives among the leaves. Cover, and refrigerate until serving.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 4 g, Cholesterol 215.5 mg, Fat 13.5 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 485.3 mg, Sugar 0.9 g

SALMON SALAD-STUFFED ENDIVE LEAVES

Salmon Salad-Stuffed Endive Leaves image

Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It's simple to prepare and can even be made ahead of time.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 14 appetizers.

Number Of Ingredients 7

Ingredients

1 salmon fillet (6 ounces), cooked and flaked
1/4 cup tartar sauce
2 teaspoons capers
1 teaspoon snipped fresh dill
1/4 teaspoon lemon-pepper seasoning
1 head Belgian endive (about 5 ounces), separated into leaves
Additional snipped fresh dill, optional

Steps:

In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving.

Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS

Smoked Salmon Stuffed Belgian Endive Boats image

The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.

Provided by lauralie41

Categories Spreads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces smoked salmon, chopped
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/4 cup green onion, chopped
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, minced
2 tablespoons olive oil
salt and pepper, to taste
1 Belgian endive, 4 large leaves

Steps:

In a medium bowl combine the first 8 ingredients, mix well.
Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 5, Cholesterol 29, Sodium 783.6, Carbohydrate 12.6, Fiber 4.2, Sugar 2.5, Protein 15.1

STUFFED ENDIVE

STUFFED ENDIVE image

Categories Shellfish

Number Of Ingredients 16

Ingredients

Ingredients
12 lb shrimp (cooked peeled, coarsely chopped about 1 12 cups)
14 cup chopped celery
14 cup red bell pepper (chopped)
14 cup red onion (chopped)
14 cup light mayonnaise
3 tbsps green onions (chopped)
1 tsp fresh lemon juice
14 tsp salt
18 tsp black pepper (freshly ground)
2 heads belgian endive (10 ounces separated into leaves)
2 tsps fresh dill (chopped)
PREP TIME
18 min
SERVINGS
Update

Steps:

Mix all ingredients tigether

Tips:

Choose fresh, firm endives with tightly packed leaves.
Trim the root end of the endives and remove any wilted or damaged leaves.
Soak the endives in cold water for 30 minutes to help them crisp up.
Use a variety of fillings to stuff the endives, such as cheese, meat, seafood, vegetables, or fruits.
Be careful not to overstuff the endives, or they will become difficult to eat.
Bake the stuffed endives in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the filling is heated through.
Serve the stuffed endives immediately, while they are still warm.

Conclusion:

Stuffed endives are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your own taste. With a variety of fillings to choose from, stuffed endives are a great way to enjoy a healthy and satisfying meal.

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