Best 5 Stuffed Finger Sandwiches Recipes
Stuffed finger sandwiches are a delightful and versatile snack or lunch option, perfect for any occasion. Whether you're looking for a quick and easy weekday meal or an elegant party appetizer, there's a stuffed finger sandwich recipe out there to suit your taste and dietary needs. With a wide variety of fillings, from classic cucumber and cream cheese to unique and flavorful combinations like roasted red pepper and goat cheese, stuffed finger sandwiches offer endless possibilities for creativity and customization. So gather your ingredients, grab a sharp knife, and let's embark on a culinary journey to discover the best-stuffed finger sandwich recipes that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
FINGER SANDWICHES
You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.
Nutrition Facts :
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
STUFFED FINGER SANDWICHES
This recipe is from Secrets of Fat Free Cooking by Sandra Woodruff. Layer turkey, spinach leaves, pepper strips, and artichoke hearts over cream cheese on French bread, and create a memorable appetizer. It is a great dish to take to any gathering. Best if made ahead and allowed to chill for several hours or overnight. I have made it (not so low-fat) using onion and chive flavored cream cheese and I have also made it by adding 1/2 teaspoon of ranch dressing mix to the cream cheese instead of Italian seasoning. You can also use marinated arthichoke instead of canned. Delicious!
Provided by PleasantNancy
Categories Lunch/Snacks
Time 15m
Yield 10-12 sandwich slices, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice French bread lengthwise cutting off the top third of the loaf. Using your fingers, remove and discard enough of the soft inner bread to leave a 1/2-inch-thick shell.
- Combine cream cheese, Italian seasoning and garlic in a small bowl and stir to mix well. Spread half of this mixture evenly over the inside of the bottom shell.
- Roll up turkey slices and arrange them in an even layer on the cream cheese.
- Lay spinach leaves over the turkey.
- Put a layer of red pepper strips over the spinach leaves.
- Put a layer of arthichoke hearts over the red pepper strips.
- Spread remaining cream cheese over the inside of the top shell.
- Place the top shell over the bottom shell to reform the loaf. Wrap the loaf tightly with aluminum foil or plastic wrap.
- Chill for several hours or overnight.
- When ready to serve, unwrap the loaf, and using a serrated knife, cut the loaf diagonally into 1-inch slices. Secure each piece with a wooden toothpick and arrange on a platter and serve.
STUFFED SAUTEED SANDWICHES, TWO WAYS
Provided by Food Network
Categories side-dish
Yield 2 kids servings and 2 adult servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Lay uncooked bacon on a baking sheet and bake until crisp. Get the salad ready for the adults.
- Meanwhile for the kids, remove the crusts from half of the bread and spread the bread with some peanut butter and top with either raisins, cranberries or slices of banana. You'll have 2 closed sandwiches which you should then cut into squares or triangles to create smaller bite sized pieces.
- For the adults, layer their bread with mozzarella and top with anchovies or capers and basil.
- Heat two skillets until warm, one with butter for the kids portion, the other with olive oil for the adults. Gently cook some garlic in the adult's portion as the oil is heating up.
- Dip the adults and kids sandwiches in the egg and let it soak up. Saute the kids portion in butter and the adults in olive oil; saute until crisp and warm; drain briefly on paper towels.
- Serve kids stuffed sandwiches with bacon and adults with salad.
Tips:
- Choose the right bread: Use a bread that is sturdy enough to hold the filling without getting soggy. Some good options include white bread, wheat bread, and sourdough bread.
- Trim the crusts: Trimming the crusts will make the sandwiches easier to eat and will help the filling stay in place.
- Spread the filling evenly: Don't pile the filling on too thick, or the sandwiches will be difficult to close. A thin layer of filling is all you need.
- Roll the sandwiches tightly: Roll the sandwiches tightly so that the filling doesn't fall out. You can use a rolling pin or your hands to do this.
- Chill the sandwiches: Chilling the sandwiches for at least 30 minutes before slicing will help them hold their shape and make them easier to cut.
- Slice the sandwiches on a diagonal: Slicing the sandwiches on a diagonal will give them a more appealing look.
- Serve the sandwiches with your favorite dipping sauce: Some popular dipping sauces for finger sandwiches include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Stuffed finger sandwiches are a delicious and easy-to-make appetizer or snack. They are perfect for parties, picnics, or potlucks. With a variety of fillings to choose from, there is a stuffed finger sandwich for everyone. So next time you are looking for a quick and easy snack, give stuffed finger sandwiches a try.
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