Best 3 Stuffed Fish Fillets Recipes

Stuffed fish fillets are a delightful and versatile dish perfect as an appetizer, main course, or even a light lunch. Made with a tender and moist fish fillet filled with a variety of delicious stuffing options, stuffed fish fillets offer a burst of flavors and textures that will tantalize your taste buds. With endless possibilities for fillings, you can customize the dish to suit your preferences, making it a perfect choice for both special occasions and casual meals. Whether you choose a classic stuffing of aromatic herbs and juicy vegetables or a more inventive combination of flavors, stuffed fish fillets are sure to impress and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB STUFFED FISH FILLETS

Crab Stuffed Fish Fillets image

This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.

Provided by jellyko

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 stalk chopped celery
3 chopped green onions
2 minced garlic cloves
1/2 lb fresh crabmeat
1/4 teaspoon salt
1/4 teaspoon pepper
1 slightly beaten egg
6 fish fillets (4 oz each)
1/4 cup olive oil
1 cup soft breadcrumbs
1/2 cup parmesan cheese
1 chopped plum tomato
2 tablespoons lemon juice
1/2 cup melted butter

Steps:

Cook celery, green onions and garlic in hot oil over medium heat until tender.
Remove from heat.
Add crabmeat and all else except fish and melted butter.
Brush fish with melted butter.
Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
Fold other half over top (can toothpick).
Place in 9 x 13 inch pan.
Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
Cover and bake at 375°F for 20 minutes.
Uncover and bake 10 minutes more until fish flakes easily.

STUFFED FISH FILLETS

Stuffed Fish Fillets image

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 small carrots, shredded
1 small onion, minced
5 tablespoons butter, divided
4 slices bread, cubed
3/4 cup canned diced tomatoes, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 small cucumber, chopped
1-1/4 teaspoons salt, divided
1/4 teaspoon dill weed
1/8 teaspoon pepper
8 sole or orange roughy fillets (4 ounces)
1/8 teaspoon paprika
8 lemon wedges

Steps:

In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 798mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

BONNIE'S STUFFED FISH FILLETS

BONNIE'S STUFFED FISH FILLETS image

Just because a recipe is healthy, doesn't mean that it can't taste good! We really like the flavorful stuffing in this fish dish, and we hope you do, too! This recipe not only tastes good, it is lowfat and low cholesterol. Enjoy! Photos are my own. Adapted from a recipe by Helen Fisher.

Provided by BonniE !

Categories Fish

Time 50m

Number Of Ingredients 13

Ingredients

FISH
two 6 ounce fillets of cod or sole of uniform size. select fillets that are about one inch thick.
dill weed and paprika to sprinkle on the fish
pam kitchen spray
STUFFING
3 slices fresh toasted french bread, cut into small cubes
3 tablespoons fat free sour cream
1 tablespoon nonfat milk
2 tablespoons lemon juice
2 tablespoons chopped green onion
2 tablespoons finely chopped red pepper
2 tablespoons sliced pimiento stuffed olives, or black olives
a dash of salt and pepper to taste

Steps:

1. Preheat oven to 350 degree. Line an 8 inch pan with foil , and spray with Pam.
2. Slice the French bread and toast it in the toaster.
3. Cut it into small cubes.
4. Chop the olives.
5. In a small mixing bowl, combine all the stuffing ingredients and gently mix until well combined.
6. Sprinkle both sides of fillets with salt , pepper and paprika. Place one fillet in the pan. Spread the stuffing evenly over the fillet. Add the second fillet on top of the stuffing (like making a sandwich)
7. Cut the fillet in half, sprinkle with dill weed and paprika.
8. Bake for 20 to 25 minutes. Do not overcook. Makes 2 servings. You can double the recipe for 4 servings like I did.
9. Here is how it looks! Enjoy!

Tips:

Choose the right fish fillet. Firm-fleshed fish like cod, haddock, or tilapia work best for stuffing.
Season the fish fillets. Before stuffing, season the fillets with salt, pepper, and any other desired seasonings.
Use a variety of fillings. Get creative with your fillings! Some popular options include crab, shrimp, lobster, vegetables, and herbs.
Don't overstuff the fish fillets. The fillets should be stuffed, but not so tightly that they burst open during cooking.
Cook the fish fillets properly. Depending on the thickness of the fillets, they can be baked, pan-fried, or grilled. Make sure to cook them until they are cooked through.

Conclusion:

Stuffed fish fillets are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a little creativity, you can create your own unique stuffed fish fillet recipe that your family and friends will love. So next time you're looking for a new seafood dish to try, give stuffed fish fillets a try!