This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.
Provided by Mario Brown
Categories World Cuisine Recipes Asian Indian
Time 2h15m
Yield 8
Number Of Ingredients 18
Steps:
- Season chicken with thyme, kosher salt, and black pepper.
- Heat oil in a 5-quart Dutch oven over high heat. Place chicken pieces, skin-side down, in hot oil and cook until golden brown, 2 to 5 minutes. Transfer chicken to a plate; drain and discard oil.
- Reduce heat to medium and add bacon to the Dutch oven. Cook and stir until bacon is browned and crispy, 7 to 10 minutes. Transfer bacon to a paper towel-lined plate. Chop into smaller pieces.
- Cook and stir onion, celery, bell peppers, and garlic in the Dutch oven over medium heat until soft, about 10 minutes. Add chopped tomatoes, 3/4 cup reserved tomato liquid, currants, raisins, curry powder, butter, bay leaves, salt, and black pepper; bring to a simmer, reduce heat to medium-low, cover the Dutch oven with a lid, and simmer until sauce is thickened, about 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Return chicken to Dutch oven and spoon sauce over the top. Cover the Dutch oven with a lid.
- Bake in the preheated oven until chicken is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Press 1/2 cup rice into a small bowl and invert onto a plate to remove. Set 2 pieces of chicken on rice and spoon sauce over the top. Repeat with remaining rice, chicken, and sauce. Garnish each with bacon, currants, peanuts, and parsley.
Nutrition Facts : Calories 782.6 calories, Carbohydrate 28.9 g, Cholesterol 105.7 mg, Fat 62 g, Fiber 3.9 g, Protein 28.2 g, SaturatedFat 16.9 g, Sodium 471.1 mg, Sugar 10.5 g
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Alisha Nail
[email protected]This is a classic Southern dish that is always a crowd-pleaser.
Byakatonda Isaac
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Hafid Yar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Reath Thok
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorites.
Daham Madusara
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Tato Gratacos
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover chicken.
Mary Hunter
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ali Ryk
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Rathna Nanayakkara
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Fouzia Niaz2610
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce is what makes it.
Jinat Anjum
[email protected]This dish is comfort food at its best. It's warm, hearty, and flavorful.
Stephanie Martin
[email protected]I've never had Country Captain Chicken before, but I'm glad I tried this recipe. It's definitely a new favorite.
Olasunkanmi Jones
[email protected]This is a classic Southern dish that is always a crowd-pleaser.
chikwendu emmanuel victor
[email protected]I love the combination of flavors in this dish. The chicken, tomatoes, and spices all come together perfectly.
MD Sajiburrahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Marakal Joy
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Lule Noor
[email protected]This was my first time making Country Captain Chicken, and it turned out great! The chicken was perfectly cooked, and the sauce was flavorful without being too spicy.
Shanto Paul
[email protected]I've made this dish several times now, and it's always a winner. The chicken is always moist and juicy, and the sauce is delicious. I highly recommend it!
Abrahamye Ragwmr
[email protected]This Country Captain Chicken with Rice was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food.