Best 2 Stuffed French Toast Cooks Illustrated Recipes

Breakfast is the most important meal of the day, they say. And what better way to start your morning than with a plate of hot, fluffy stuffed French toast? French toast is one of the most delicious breakfast foods out there. This dish is a classic for a reason: it's easy to make, versatile, and always a crowd-pleaser. The possibilities for fillings are endless, from classic fruit and cream cheese to more savory options like ham and cheese or bacon and eggs. If you're looking for a recipe for stuffed French toast, you've come to the right place. We've compiled a list of the best stuffed French toast recipes from Cooks Illustrated, so you can find the perfect one for your taste.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED FRENCH TOAST (COOK'S ILLUSTRATED)

Stuffed French Toast (Cook's Illustrated) image

I haven't tried it yet, but I trust these folks completely. It's from The America's Test Kitchen Cookbook. They said NOT to use lowfat or skim milk. I guess it's the least we can do for their not asking for half-and-half for dipping. Obviously, it's good served with maple syrup, but they also suggest serving with just a pat of butter and a sprinkle of confectioner's sugar. (Yeah....pass that syrup.) This recipe differs from other recipes in that it has a pure cream cheese filling with no fruits or chocolate added in. Might be best for picky eaters.

Provided by Debbie R.

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese
1/4 cup sugar
1/4 teaspoon cinnamon
1 pinch nutmeg
8 slices high-quality white bread (like Pepperidge Farm)
4 tablespoons unsalted butter
1 cup whole milk
1 large egg
2 teaspoons vanilla
1/4 teaspoon salt
1/2 cup flour

Steps:

Microwave the cream cheese (in a large bowl) on high just until softened, 5 to 10 seconds. Check it. You'd be surprised how microwave ovens vary.
Stir in 2 tablespoons of the sugar and all of the cinnamon and nutmeg. Stir till smooth. Wrap tightly and chill for about 20 minutes.
Meanwhile, adjust oven rack to the middle position. Heat oven to 200 degrees. Arrange the bread on a rack set over a rimmed baking sleet. Bake it until slightly dry, about 15 minutes. (I would say "or stale bread", but if you're familiar with their exhaustive testing approach, it's best to just trust them and do this step.).
Spread the cream cheese evenly over 4 pieces of bread. Leave a 1/2-inch at the edges. ( If you do not leave the border clear, it will just come out while cooking and be wasted.) Lightly press the rest of the slices over the top to make 4 sturdy sandwiches.
Melt 2 tablespoons butter. Whisk it with the milk, egg, vanilla, salt and the remaining 2 T. of sugar. Slowly whisk in the flour until smooth. Pour the batter into a large shallow dish.
Slide 2 sandwiches into the batter and soak both sides, about 1 minute per side. Meanwhile, melt 1 more T. of the butter in a 12-inch non-stick skillet over medium heat until it begins to brown, swirling to coat the pan.
Remove the bread from the batter. Let excess batter drip back in the dish. Lay two sandwiches in the hot skillet. Cook until golden brown on both sides, about 2.5 minutes per side. Transfer to a wire rack and keep warm in the oven. Repeat with the other two sandwiches.

CINNAMON RAISIN STUFFED FRENCH TOAST

Cinnamon Raisin Stuffed French Toast image

This is quick and easy, and sure to please!

Provided by Kat

Categories Breakfast and Brunch French Toast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 tablespoon white sugar
⅛ teaspoon ground cinnamon
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
2 eggs
3 tablespoons milk
⅛ teaspoon ground cinnamon
1 teaspoon butter, or as needed

Steps:

In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g

Tips:

Use a good quality bread that is at least 1 day old. This will help the bread to hold up better when it is stuffed and cooked.
Don't overstuff the bread slices. This will make them difficult to cook evenly.
Use a filling that is not too wet. This will help to prevent the bread from becoming soggy.
Cook the stuffed French toast over medium heat. This will help to prevent the bread from burning.
Serve the stuffed French toast immediately with your favorite toppings.

Conclusion:

Stuffed French toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. There are endless possibilities for fillings, so you can customize it to your own liking. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a special breakfast or brunch recipe, give stuffed French toast a try!