Best 2 Stuffed London Broil Recipes

In this culinary guide, we embark on a delectable journey to uncover the secrets of creating a masterpiece - the stuffed London broil. Renowned for its succulent and tender texture, London broil takes center stage, inviting a symphony of flavors through its stuffed core. This comprehensive article presents diverse recipes, catering to various palates and culinary skills, ensuring a gratifying experience for both novice and seasoned chefs. From classic combinations to innovative twists, you'll find the perfect recipe to tantalize your taste buds and impress your loved ones.

Here are our top 2 tried and tested recipes!

STUFFED LONDON BROIL

Stuffed London Broil image

Provided by Food Network

Categories main-dish

Time 1h10m

Number Of Ingredients 13

Ingredients

3 pieces white bread
1 cup milk
2 tablespoons olive oil
1 small onion, diced
1 tablespoon chopped garlic
1 pound sweet Italian sausage, crumbled
3/4 cup pine nuts
1 package frozen spinach
1 teaspoon each dry oregano, dry basil, dry thyme
1 tablespoon hot pepper sauce
1 (2 pound) London broil
1 cup fresh herbs (rosemary, basil, marjoram)
3 Idaho potatoes

Steps:

Soak bread in milk. Preheat pan on high, add olive oil and onion then cool for 3 minutes. Add garlic and cook for 1 minute. Then add sausage and pine nuts and cook for 5 minutes. Squeeze out juice from bread and spinach and add to mixture along with the dry herbs and season with hot pepper sauce and salt. Heat through while mixing well to incorporate the bread. Cool on sheetpan.
Cut a pocket into the London broil and distribute fresh herbs inside. Stuff with the above mixture and close with toothpicks. Rub the outside of London broil with garlic and olive oil. Grill for 20 minutes then rest for 20 minutes.
Boil potatoes in salted water for 20 minutes. Then slice them thick while warm and drizzle with olive oil. Sprinkle with herbs and season with salt and pepper. Grill 15 minutes until brown.

SWISS CHEESE & SPINACH STUFFED LONDON BROIL RECIPE - (4.5/5)

Swiss Cheese & Spinach Stuffed London Broil Recipe - (4.5/5) image

Provided by Tarah716

Number Of Ingredients 13

Ingredients

MARINADE:
1 1/2 pounds London Broil (it may be labeled bottom or top round)
Salt and pepper, to taste
1/3 cup olive or vegetable oil
3 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/4 teaspoon dried parsley
FILLING:
1/2 jarred roasted red pepper, chopped
2 tablespoons red onion, chopped
2 handfuls fresh baby spinach leaves
4 to 5 ounces sliced Swiss cheese

Steps:

Butterfly the steak and pound out any thick spots with the flat side of a meat mallet so it's mostly even. Season all over with salt and pepper. Prick with a fork in 1-inch increments all over the steak. In a large, wide shallow bowl whisk all the marinade ingredients together. Add the steak and make sure it's coated all over. Cover the bowl with plastic wrap and refrigerate at least 1 hour or overnight. Place the steak of a flat work surface and blot off any excess marinade with a paper towel Scatter the red peppers and onions over the surface of the steak, top with a double layer of spinach leaves then the Swiss cheese leaving a 1-inch border on one long end. Cut 5 to 6 pieces of string. Roll the steak up starting from the long end without the border, tucking in the filling as you go. Tie the roll tightly with string about every 2 inches. Preheat oven to 425°F. Place the steak in a greased roasting pan and bake from 18 to 25 minutes- you can check the temperature with a meat thermometer, medium rare should be about 120°F. and medium about 130°F. You can turn on the broiler during the last five minutes or so to sear the outside, turning it once halfway through. Cover with aluminum foil and let the steak sit for 5 to 10 minutes before slicing. Use a serrated knife and cut into 1 to 2 inch thick slices. Remove all the strings before serving.

Tips:

Choose the right cut of meat: London broil is a thin, flat cut of beef that is perfect for stuffing. Look for a piece of meat that is about 1/2 inch thick and has a uniform shape.
Pound the meat: Pounding the meat helps to tenderize it and make it more receptive to the stuffing.
Use a flavorful stuffing: The stuffing is what makes this dish special, so make sure it is packed with flavor. You can use a variety of ingredients, such as bread crumbs, vegetables, cheese, and herbs.
Cook the meat properly: London broil is a relatively thin cut of meat, so it is important to cook it quickly over high heat. This will help to keep the meat tender and juicy.
Let the meat rest: After cooking, let the meat rest for a few minutes before slicing. This will help to redistribute the juices and make the meat more tender.

Conclusion:

Stuffed London broil is a delicious and easy-to-make dish that is perfect for a special occasion. With a little planning, you can create a flavorful and impressive meal that your guests will love.

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