HOMEMADE MARSHMALLOWS
You can't even begin to compare these to store-bought! Color them, flavor them, coat them in chocolate, add them to s'mores or cocoa, or use mini cookie cutters to make fun marshmallow shapes. Store in airtight container for up to 1 week.
Provided by Chocolate Moose
Categories Desserts Candy Recipes
Time 8h45m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch baking pan with cooking spray; dust with 1 tablespoon confectioners' sugar.
- Pour 1/2 cup lukewarm water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle 2 tablespoons plus 3/4 teaspoon gelatin on top; stir briefly to combine.
- Combine sugar, corn syrup, 1/2 cup water, and salt in a large saucepan. Cook over medium-low heat, stirring constantly, until sugar dissolves, about 5 minutes. Increase heat and cook, stirring constantly, until mixture registers 250 degrees F (121 degrees C) on a candy thermometer, about 5 minutes. Remove from heat.
- Turn the mixer on low speed and, while running, pour the hot sugar syrup in a thin stream down the side of the bowl. Increase speed to high and beat until marshmallow mixture is lukewarm and triples in volume, about 15 minutes. Mix vanilla extract.
- Pour marshmallow mixture into the prepared pan. Press into an even layer with wet hands. Dust with 2 tablespoons confectioners' sugar. Let stand at room temperature, uncovered, until set, 8 hours to overnight.
- Cut marshmallow mixture into desired shapes and toss in remaining 2 tablespoons confectioners' sugar.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 48.3 g, Protein 0.1 g, Sodium 62.2 mg, Sugar 37.9 g
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Simon Denizio
[email protected]I've made these marshmallows several times now, and they're always a hit. They're the perfect treat for any occasion.
Duaa Lubna
[email protected]These marshmallows are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness. I highly recommend them.
Aishat Saheed
[email protected]I love these marshmallows! They're so versatile. I use them in s'mores, hot chocolate, and even Rice Krispie treats. They're always a hit.
wade thomas
[email protected]These marshmallows are so good! They're the perfect combination of sweet and fluffy. I can't stop eating them!
Sayd ilyas Sha
[email protected]I've been making these marshmallows for years, and they're always a hit. They're the perfect addition to any dessert table.
Subadhi Nimandika
[email protected]These marshmallows are perfect for s'mores. They're nice and gooey, and they don't burn too easily. My kids love them!
Marina Hasbun
[email protected]I'm so glad I found this recipe. These marshmallows are delicious, and they're so easy to make. I'll definitely be making them again.
Sadia
[email protected]These marshmallows are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I highly recommend them.
Md Ferdaus Islam
[email protected]I've made these marshmallows several times now, and they're always a hit. They're perfect for any occasion.
Tish Delanoy
[email protected]These marshmallows are so easy to make, and they're so much better than store-bought marshmallows. I love that I can control the sweetness and flavoring.
Khan Brand
[email protected]These marshmallows are perfect for making s'mores. They're nice and gooey, and they don't burn too easily.
Eliza Grigsby
[email protected]I'm not a big fan of marshmallows, but these are really good! They're not too sweet, and they have a nice, light texture.
yosef frehiwot
[email protected]These marshmallows are the best I've ever had! They're so light and airy, and they melt in your mouth. I can't wait to make them again.
Lasindu Upeka
[email protected]I made these marshmallows for a party, and they were a huge hit! Everyone loved them. They're so soft and fluffy, and they have just the right amount of sweetness.
Jahurat Ara Soma
[email protected]These marshmallows are delicious! They're perfect for s'mores, hot chocolate, or just eating on their own. I especially love the vanilla flavoring.
tambe orock alice
[email protected]I was a bit skeptical about making my own marshmallows, but I'm so glad I did! They're so easy to make, and they taste even better than store-bought marshmallows. I'll definitely be making these again.
Amina Ali
[email protected]These marshmallows are incredible! They're so light and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.