Best 2 Stuffed Peppadew Peppers Recipes

Are you looking for a delicious and unique appetizer or side dish to impress your friends and family? Look no further than stuffed peppadew peppers! These colorful and flavorful peppers are native to South Africa and are known for their sweet and tangy taste. Stuffed with a variety of fillings, from savory to sweet, they are sure to be a hit at any gathering. In this article, we'll explore the best recipes for stuffed peppadew peppers, providing you with step-by-step instructions and helpful tips to ensure your dish is a success. So, grab your ingredients, preheat your oven, and get ready to embark on a culinary journey that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

STUFFED PEPPADEW® PEPPERS

Stuffed Peppadew® Peppers image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 15m

Yield 24 peppers

Number Of Ingredients 4

Ingredients

12 sandwich-size slices soppressata, sliced in half
24 small fresh basil leaves or 12 large leaves, sliced in half from tip to stem
1/3 pound blue cheese or gorgonzola, cut into 24 small cubes
24 sweet piquante peppers, such as Peppadews®

Steps:

Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.

STUFFED PEPPADEW PEPPERS

Stuffed Peppadew Peppers image

Provided by Sandra Lee

Categories appetizer

Time 15m

Yield 24 peppers

Number Of Ingredients 3

Ingredients

6 ounces herbed soft goat cheese, room temperature
24 peppadew peppers (found in the grocery store near the olive jars)
1 bunch chives

Steps:

Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.

Tips:

Choose firm and fresh Peppadew peppers for best results.
Use a sharp knife to carefully cut the tops off the peppers, and remove the seeds and ribs.
Be creative with your fillings! Try different combinations of cheeses, meats, seafood, vegetables, and herbs.
If you're using a filling that needs to be cooked, pre-cook it before stuffing the peppers.
Drizzle the stuffed peppers with olive oil and bake them until they're heated through and the peppers are slightly softened.
Serve the stuffed peppers immediately, or store them in the refrigerator for later.

Conclusion:

Stuffed Peppadew peppers are a delicious and versatile appetizer or snack. They're easy to make, and you can customize them to your own taste. With their sweet and spicy flavor, Peppadew peppers are sure to be a hit at your next party or gathering. Give them a try and enjoy this unique and flavorful dish!