Best 2 Stuffed Pickle Egg Rolls Recipes
Welcome to the world of flavor and innovation, where culinary boundaries are pushed to create a unique and unforgettable dish: stuffed pickle egg rolls. This delightful fusion of flavors combines the tangy crunch of pickles with the savory richness of egg rolls, resulting in an explosion of taste that will tantalize your palate. Get ready to embark on a culinary journey as we delve into the secrets of creating the perfect stuffed pickle egg roll, taking your taste buds on an adventure like never before.
Let's cook with our recipes!
PICKLE EGG ROLLS
These Pickle Egg Rolls from Delish.com aren't like any egg rolls you've seen before.
Categories pickle egg rolls stuffed pickles fried pickles egg roll recipes pan frying bacon cheddar pickles
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined.
- After you've halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves.
- Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles.
- In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Garnish with chives and serve with Ranch dressing for dipping.
STUFFED PICKLE EGG ROLLS
Crab salad meets crab rangoon in these stuffed fried pickles.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
- Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
- Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Nutrition Facts : Calories 139 calories, Carbohydrate 8.3 g, Cholesterol 27.9 mg, Fat 9.5 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 1035.3 mg, Sugar 1.1 g
Tips:
- Use a variety of pickles. This will give your egg rolls a complex flavor and texture. Some good choices include dill pickles, sweet pickles, and spicy pickles.
- Don't overstuff the egg rolls. Otherwise, they will be difficult to roll and seal.
- Be careful not to overcook the egg rolls. Otherwise, they will become dry and tough.
- Serve the egg rolls with a dipping sauce. This will help to enhance the flavor of the egg rolls.
- Make sure to use fresh ingredients. This will help to ensure that your egg rolls are delicious and flavorful.
Conclusion:
Stuffed pickle egg rolls are a delicious and unique appetizer that is perfect for any party or gathering. They are easy to make and can be customized to your liking. So next time you are looking for a new and exciting appetizer, give stuffed pickle egg rolls a try.
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