Best 2 Stuffed Pizza Rolls Recipes

Pizza rolls are a delicious and versatile snack or meal that can be enjoyed by people of all ages. They are made with a simple dough that is filled with a variety of ingredients, such as cheese, pepperoni, and vegetables. Stuffed pizza rolls are a great way to use up leftover ingredients and they can also be made ahead of time and frozen for later. The best recipe for stuffed pizza rolls will depend on your personal preferences, but there are a few things to keep in mind when choosing a recipe.

Here are our top 2 tried and tested recipes!

STUFFED PIZZA ROLLS RECIPE

Stuffed Pizza Rolls Recipe image

Made with pre-made pizza crust and filled with your favorite toppings, these quick and easy stuffed pizza rolls make a great party food or weeknight dinner that adults and kids will love.

Provided by Elyse

Categories Main Course

Yield 6

Number Of Ingredients 10

Ingredients

1 (13.8 ounce) package refrigerated pizza crust dough
1 1/2 cups shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/2 cup diced cooked ham
1 (4 ounce) can sliced mushrooms
1 Tablespoon olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian Seasoning
2 Tablespoons grated Parmesan cheese
1 1/2 cups marinara sauce (for dipping)

Steps:

Preheat oven to 425 degrees.
Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
Brush the tops of the dough balls with olive oil.
Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1560 kcal, Fat 64 g, SaturatedFat 27 g, Cholesterol 99 mg, Sodium 3868 mg, Carbohydrate 185 g, Sugar 23 g, Protein 80 mg

CHICKEN-BACON STUFFED PIZZA ROLLS

Chicken-Bacon Stuffed Pizza Rolls image

pizza dough. cheese. chicken. ranch. bacon. You cannot go wrong with these!!! These are sure to be a crowd pleaser and you can even use left-over rotisserie chicken for these delicious, melt-in-your-mouth gooey treats! I'm serious when I tell you these are amazing. They were actually way better than I had imagined them....

Provided by Hope Vaillancourt

Categories Pizza

Time 35m

Number Of Ingredients 10

Ingredients

1 roll refrigerated pizza dough
1 pkg hidden valley ranch dressing mix
2 Tbsp parmesan cheese, grated
1 Tbsp olive oil or melted butter
sharp cheddar cheese (as needed)
mozzarella cheese (as needed)
8 slice bacon, cooked and crumbled
1 c chicken, cooked & shredded
3/4 c mayo
3/4 c milk

Steps:

1. First take 1 teaspoon of your ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill.
2. Preheat oven to heat specified on pizza dough package. Usually it's 400-425 degrees.
3. Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 12? by 8?. You're going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares. Place cheese and desired toppings on each square.
4. When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings.
5. I grab the four corners first and then squeeze the seams shut. Then place them seam side down in a lightly sprayed pie pan (or similar sized dish). Brush with melted butter or olive oil and sprinkle with the parmesan-ranch mixture.
6. Place your rolls in the oven. I've noticed baking time really depends on the type of dough I'm using. Whether it's different brands from the store, or homemade dough, they all take different amounts of time. Set your timer for 10 minutes and check on them after that. They may take up to 15 or 20 to be done. Take them out when they're lightly golden on top. Serve them warm with a side of freshly made ranch dressing for dipping. ENJOY!!!

Tips:

For a crispy crust, brush the outside of the pizza rolls with olive oil before baking.
If you don't have refrigerated pizza dough, you can use a store-bought pizza crust or make your own.
To make the pizza rolls ahead of time, assemble them and freeze them. When you're ready to bake them, preheat the oven to 350 degrees Fahrenheit and bake the frozen pizza rolls for 15-20 minutes, or until golden brown.
For a fun twist, try using different types of pizza toppings, such as pepperoni, sausage, or vegetables.
Serve the pizza rolls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

Stuffed pizza rolls are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game days. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy snack, give stuffed pizza rolls a try!