Best 4 Stuffed Waffles Recipes
Stuffed waffles are a delightful breakfast food that can be enjoyed by people of all ages. They are made with a batter that is similar to regular waffles, but with the addition of fillings such as fruits, nuts, or chocolate chips. The fillings are placed inside the waffle before it is cooked, and they can be either sweet or savory. Stuffed waffles are a great way to start your day, and they can also be served as a dessert or snack. Whether you are looking for a quick and easy breakfast or a special treat, stuffed waffles are sure to please.
Let's cook with our recipes!
STUFFING WAFFLE
Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.
Provided by Ryan Schroeder
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 48m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
- Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
- Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.6 g, Cholesterol 134 mg, Fat 31.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14 g, Sodium 1558.5 mg, Sugar 5.4 g
STUFFED WAFFLES
Decadent breakfast. Based off of a recipe at a local restaurant for stuffed french toast. They simply stuffed the toast with cream cheese. I used a fluffy cream cheese spread which I think works better.
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 5 stuffed waffles, 5 serving(s)
Number Of Ingredients 5
Steps:
- *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
- Cook waffles as directed on package or make homemade waffles.
- In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
- Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
- Serve with Cool Whip Topping if desired.
- Note that the cream cheese mixture is great served on other breakfast foods like bagels.
Nutrition Facts : Calories 727, Fat 39, SaturatedFat 14.4, Cholesterol 161.7, Sodium 921, Carbohydrate 79.7, Fiber 1.4, Sugar 26.3, Protein 14.9
STUFFED PIZZA "WAFFLES"
Make and share this Stuffed Pizza "Waffles" recipe from Food.com.
Provided by heatherhopecs
Categories < 30 Mins
Time 26m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray waffle maker with cooking spray; heat waffle maker.
- Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
- Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
Nutrition Facts : Calories 369, Fat 19.9, SaturatedFat 7.6, Cholesterol 34.7, Sodium 1073.7, Carbohydrate 33.1, Fiber 1.8, Sugar 6, Protein 14.1
PECAN-STUFFED WAFFLES
This is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable! -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. , Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry.
Nutrition Facts : Calories 670 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 605mg sodium, Carbohydrate 111g carbohydrate (80g sugars, Fiber 3g fiber), Protein 7g protein.
Tips for Making Perfect Stuffed Waffles:
- Use a good quality waffle iron: This will ensure that your waffles are evenly cooked and have a crispy exterior.
- Preheat your waffle iron: This will help to prevent your waffles from sticking.
- Use the right amount of batter: Too much batter will make your waffles thick and doughy, while too little batter will make them thin and crispy.
- Cook your waffles according to the manufacturer's instructions: This will ensure that they are cooked through and golden brown.
- Don't overfill your waffle iron: This will prevent the waffles from cooking evenly.
- Be creative with your fillings: You can use anything from fruit and nuts to cheese and meat in your waffles.
- Serve your waffles immediately: Waffles are best when served fresh and hot.
Conclusion:
Stuffed waffles are a delicious and versatile breakfast, lunch or dinner option. With so many different fillings to choose from, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a classic waffle recipe or something a little more creative, you're sure to find it in this collection of recipes. So what are you waiting for? Start making stuffed waffles today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love