Best 2 Stuffin Egg Muffins Recipes
Make stuffed egg muffins a part of your morning routine with our unique ideas and recommendations. With just a few simple steps, you can create a nutritious and satisfying breakfast or snack that can be easily enjoyed on the go. Whether you're preparing them for a brunch gathering or a quick meal for your family, these muffin cups filled with egg and your favorite ingredients will bring joy to your taste buds. Discover a world of possibilities as we guide you through a variety of savory and delightful recipes that are sure to impress. Get ready to indulge in the flavorsome goodness of stuffed egg muffins and start your day with a delicious treat!
Let's cook with our recipes!
STUFFIN EGG MUFFINS
A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!
Provided by CoffeeB
Categories One Dish Meal
Time 35m
Yield 5-9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix according to directions.
- Spray muffin cups.
- Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
- Crack egg into each cup.
- Sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes.
QUICK BREAKFAST STUFFIN' EGG MUFFINS
Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!
Provided by Mel T
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
- Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes before serving.
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your egg muffins the best flavor and texture.
- Don't overmix the batter: Overmixing can make the egg muffins tough.
- Fill the muffin tins evenly: This will help the egg muffins cook evenly.
- Bake the egg muffins until they are set in the center: A toothpick inserted into the center of an egg muffin should come out clean.
- Let the egg muffins cool slightly before serving: This will help them hold their shape.
Conclusion:
Egg muffins are a delicious and versatile breakfast option that can be made with a variety of ingredients. They are perfect for busy mornings or for meal prep. With so many different recipes to choose from, you're sure to find an egg muffin recipe that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #main-dish #eggs-dairy #pork #easy #cheese #eggs #one-dish-meal #meat #brunch
You'll also love
