FRIED EGG SANDWICH

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Fried Egg Sandwich image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

Lachlan Parkin
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This is a must-try for any fried egg sandwich lover.


Rukhsa Khan
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I've been making this sandwich for years and it's always a crowd-pleaser.


Brenda Jill
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This is the best fried egg sandwich I've ever had.


Fl3tcher05
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I added some sliced avocado to my sandwich and it was amazing!


fatma gamal
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This is a great sandwich for a quick and easy breakfast or lunch.


Sky Blue
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I've made this sandwich several times now and it's always a hit. My husband and I love it!


Tanjir Husen
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This is my new go-to breakfast sandwich. It's so easy to make and it's always delicious.


Emmanuel Muth
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I made this for my kids and they loved it! It's a great way to get them to eat their eggs.


Bilal shoukat
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This fried egg sandwich was delicious! The combination of the crispy bacon, fluffy eggs, and melted cheese was perfect. I will definitely be making this again.


Novelyn Saltng
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So easy! The perfect breakfast for a busy morning!


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