Best 2 Stuffing Coated Chicken Recipes
Are you looking for a delicious and easy-to-make recipe for stuffing coated chicken? Look no further! This article will provide you with all the information you need to create a flavorful and moist dish that is sure to impress your family and friends. With just a few simple ingredients and steps, you can have a mouthwatering meal on the table in no time.
Here are our top 2 tried and tested recipes!
STUFFING-COATED CHICKEN
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 193 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
TENDER STUFFING-COATED CHICKEN
Stuffing mix gives these moist chicken breasts a fast coating you'll both enjoy. Rosemary Dibble sends the recipe from Sandy, Utah.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine soup mix and water. Place stuffing mix in another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. , Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.
Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 913mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- For the stuffing, use a combination of bread cubes, vegetables, herbs, and seasonings. You can use any type of bread you like, but a sturdy bread like French bread or sourdough will hold up best. - For the vegetables, you can use a variety of options, such as celery, onion, carrots, and mushrooms. - For the herbs and seasonings, you can use a variety of options, such as parsley, sage, rosemary, thyme, salt, and pepper. - To make the stuffing, simply combine all of the ingredients in a large bowl and mix until well combined. - For the chicken, you can use any type of chicken you like, but a boneless, skinless chicken breast is a good option. - To prepare the chicken, simply season it with salt and pepper. - To coat the chicken in the stuffing, simply dredge the chicken in the stuffing mixture, making sure to press the stuffing firmly onto the chicken. - You can then bake, fry, or grill the chicken until it is cooked through. - If you are baking the chicken, bake it at 375 degrees Fahrenheit for 25-30 minutes, or until the chicken is cooked through. - If you are frying the chicken, heat a large skillet over medium heat and add enough oil to cover the bottom of the skillet. Once the oil is hot, add the chicken and cook for 5-7 minutes per side, or until the chicken is cooked through. - If you are grilling the chicken, preheat your grill to medium heat. Once the grill is hot, add the chicken and cook for 5-7 minutes per side, or until the chicken is cooked through.Conclusion:
Stuffed chicken is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a delicious and flavorful stuffed chicken dish that your family and friends will love.
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