Best 5 Sublime Oxford Sandwich Recipes
SUBLIME OXFORD SANDWICH
My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.
Provided by Jeannine
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Toast bread and spread goat cheese on half the bread slices.
- Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
- Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g
SUBLIME OXFORD SANDWICH
My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.
Provided by Jeannine
Categories Heroes, Hoagies and Subs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Toast bread and spread goat cheese on half the bread slices.
- Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
- Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g
SUBLIME OXFORD SANDWICH
My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.
Provided by Jeannine
Categories Heroes, Hoagies and Subs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Toast bread and spread goat cheese on half the bread slices.
- Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
- Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g
SUBLIME OXFORD SANDWICH
My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.
Provided by Jeannine
Categories Heroes, Hoagies and Subs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Toast bread and spread goat cheese on half the bread slices.
- Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
- Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g
THE SUBLIME ICE CREAM SANDWICH RECIPE
Provided by miss5elements
Number Of Ingredients 11
Steps:
- 1. Melt butter & dark chocolate in a double boiler over low heat, stirring until melted. Cool completely. 2. Combine flour, cocoa powder, salt, & baking soda in a small bowl; set aside. 3. Using an electric mixer, beat eggs & sugar in a lg bowl on high speed until light & fluffy, ~ 2 min. Add vanilla & cooled melted chocolate mixture. Beat for 1-2 min until combined. 4. Scrape down sides of bowl, and using a lg rubber spatula, stir in flour mixture just until incorporated. Fold in chocolate chips. Cover w/plastic wrap & refrigerate for at least 4 hrs. 5. Position a rack in the center of the oven & preheat to 350F. Line a baking sheet w/parchment paper. 6. Wet your hands & roll dough into 1" balls, placing them ~ 2" apart on the baking sheet. 7. Bake for 10-15 min, until edges have risen slightly & centers are mostly set. Remove from oven & allow to cool. Transfer cookies to a sheet pan & freeze for 1 hr. To assemble: 1. Remove cookies from the freezer. Place 8 cookies bottom side up & scoop 1/4c softened ice cream onto each. 2. Top each w/a 2nd cookie; press down to flatten. 3. Return sandwich to freezer, covered, for at least 2 hrs to harden.
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