Best 3 Subway Seafood And Crab Copycat Recipes
For seafood enthusiasts seeking to recreate the delectable flavors of Subway's renowned seafood and crab offering in the comfort of their own kitchens, this comprehensive guide provides culinary inspiration and expert guidance. Whether you're a seasoned home cook or embarking on a new culinary adventure, this article presents a curated selection of the best copycat recipes, meticulously tested and refined to deliver an authentic Subway seafood and crab experience. You'll find step-by-step instructions, essential cooking tips, and recommendations for the finest ingredients to ensure your homemade creation rivals the original.
Here are our top 3 tried and tested recipes!
SUBWAY SEAFOOD AND CRAB COPYCAT
Steps:
- combine dill, onion sweet relish and may in a blender or foof processor and pulse blend until smooth
- add salt, pepper and paprika to the mix and pulse
- shred crabmeat and shrimp and coat with blender mix.
- Overnight covered refrigeration improves flavor
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
CRAB SALAD TORTILLA WRAPS * SUBWAY COPYCAT
The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.
Provided by Debber
Categories Lunch/Snacks
Time 41m
Yield 10 wraps + 1 salad, 5-10 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside.
- Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
- Pour cream cheese mixture to crab & veggies, mixing well. Set aside.
- Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
- Shred the lettuce and set aside.
- PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly.
- LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper. Unwrap or cut in half and keep it neat!
- PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!
- CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. Yummmy! OR dip wrap in this! Even better!
- Plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).
Nutrition Facts : Calories 654, Fat 36.2, SaturatedFat 14.1, Cholesterol 296.9, Sodium 1517.6, Carbohydrate 60.1, Fiber 3.1, Sugar 17.2, Protein 22.6
Tips:
- For the best flavor, use fresh seafood and crab meat. Frozen seafood can also be used, but it should be thawed and drained thoroughly before using.
- Be sure to cook the seafood and crab meat thoroughly. Undercooked seafood can be dangerous to eat.
- If you don't have a food processor, you can chop the seafood and crab meat by hand.
- Feel free to add other ingredients to your seafood salad, such as chopped celery, onion, or bell pepper.
- Serve the seafood salad on a bed of lettuce or in a sandwich roll.
Conclusion:
This Subway seafood and crab salad is a delicious and easy-to-make recipe that is perfect for a light lunch or dinner. It is also a great way to use up leftover seafood and crab meat.
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