MATZO BREI
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Coarsely crumble matzo crackers into a fine mesh sieve set over a large bowl; reserve crumbs in bowl. Place sieve under cold running water until matzo is softened, about 15 seconds; drain. Stir softened matzo, eggs, milk, crumbs and salt until combined. , Melt 3 tablespoons butter in a large skillet over medium-high heat; add half of the matzo mixture. Cook, without stirring, until bottom is golden brown, 3-4 minutes; flip. Cook until bottom is golden brown and eggs are cooked through, 3-4 minutes. Transfer to platter. Repeat with remaining butter and matzo mixture. Serve hot with maple syrup if desired.
Nutrition Facts : Calories 296 calories, Fat 14g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 319mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Anjuli Hamal
[email protected]This matzo brei recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes, and this one fits the bill perfectly. The matzo brei is so simple to make, and it's always a hit with my family.
Michael Golan
[email protected]This matzo brei recipe is a great way to start your day. It's filling and flavorful, and it's easy to make. I will definitely be making this again.
Life sheets HD96
[email protected]I've never made matzo brei before, but this recipe made it so easy. The matzo brei turned out perfect, and my family loved it. I will definitely be making this again.
Hamid Sadeeq
[email protected]This matzo brei recipe is a great way to use up leftover matzo. It's easy to make and it tastes delicious. I will definitely be making this again.
Uwase Husna
[email protected]I'm not a big fan of matzo brei, but this recipe changed my mind. The matzo brei was crispy and flavorful, and the toppings really made it special. I will definitely be making this again.
Tiffany Verdin
[email protected]This matzo brei recipe is the best! It's so simple to make and it always turns out perfect. I love that I can use any kind of matzo, and I can add whatever toppings I want.
Athena Pearson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The matzo brei was so easy to make and it tasted amazing. I will definitely be making this again.
Eliran D.
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The matzo brei is always crispy and flavorful. I love that I can add whatever toppings I want, like cheese, vegetables, or meat.
Amoako Eric
[email protected]I made this matzo brei for my family for breakfast this morning, and they all loved it! Even my picky kids ate it up. It was so easy to make, and it tasted delicious. I will definitely be adding this recipe to my regular breakfast rotation.
Welcome Mabatha
[email protected]This matzo brei recipe is a game-changer! I've tried so many different recipes, but this one is by far the best. The matzo brei was crispy on the outside and fluffy on the inside, and the flavor was incredible. I will definitely be making this again