Best 5 Subways Golden Broccoli Cheese Soup Copycat Recipes

COPYCAT SUBWAY GOLDEN CREAMY BROCCOLI SOUP

Steps:

• Saute onion, celery and carrots in margarine until tender.
• Add flour to make roux. cook 5 minutes.
• Add chicken stock slowly and stir to avoid lumps.
• Add frozen broccoli. I usually use the steam fresh and cook it in the microwave first.
• Let simmer 15 minutes.
• Add milk slowly, make sure your soup is not boiling hot because your milk will curdle.
• Add shredded cheddar.
• Simmer 30 minutes and enjoy!
• Makes 4 hearty servings.

SUBWAY'S GOLDEN BROCCOLI CHEESE SOUP (COPYCAT)

Steps:

• Cook onion in butter until it's tender.
• Stir in flour and pepper; add milk.
• Cook over medium heat until thickened to make the roux.
• Slowly add cheese.
• In another pan, dissolve bouillon cubes in boiling water.
• Add broccoli. Cook until tender.
• Add to cheese mixture and stir well.
• Note: You may want to chop up broccoli into finer pieces depending on your preference.

COPYCAT SUBWAY BROCCOLI AND CHEESE SOUP

Steps:

• In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent.
• Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low.
• Add in the salt, pepper, paprika, and garlic powder.
• Add the remaining chicken stock, half and half, and cheddar. Stir until everything the cheese is well combined.
• Add in the broccoli and carrots. Let the soup simmer for 30 minutes, stirring occasionally.

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP

Steps:

• Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
• Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
• Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
• Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

CRISPY RICE SUSHI BITES (COPYCAT NOBU RECIPE)

Steps:

• Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
• Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
• Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
• To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.