Best 2 Sugar And Spice Almonds Recipes
Sugar and spice almonds are a delicious and versatile snack that can be enjoyed on their own or as part of a trail mix. They are also a great addition to salads, yogurt parfaits, and baked goods. With a variety of recipes available, you can easily find the perfect one to suit your taste. Whether you prefer a sweet and crunchy treat or a spicy and savory snack, there is a sugar and spice almond recipe out there for you. So gather your ingredients, preheat your oven, and get ready to make a batch of these irresistible treats.
Here are our top 2 tried and tested recipes!
SUGAR AND SPICE NUTS (GERMAN ALMONDS)
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!
Provided by ZoeBobNick
Categories Candy
Time 1h
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 275f.
- In a large bowl, place nuts; set aside.
- In small bowl, beat egg white and juice until frothy.
- Add sugar, orange rind, spices and salt, mix well.
- Pour over nuts, stirring to coat well.
- On greased cookie sheet, spread nuts so they do not touch.
- Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
- Cool completely and store in airtight container in cool place for up to one month.
SUGAR AND SPICE ALMONDS
Make and share this Sugar and Spice Almonds recipe from Food.com.
Provided by PalatablePastime
Categories Candy
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
- In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
- In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
- Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
- Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
- Store in an airtight container, if they last that long!
Tips:
- To make sure the almonds are evenly coated, it's important to stir them constantly while they're in the syrup.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, the syrup is ready.
- Be careful not to overcook the almonds, or they will become hard and brittle.
- For a sweeter coating, add more sugar to the syrup. For a spicier coating, add more cinnamon or cayenne pepper.
- Store the almonds in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Sugar and spice almonds are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a simple afternoon treat. With just a few simple ingredients and a little bit of time, you can create a batch of these tasty almonds that are sure to be a hit.
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