Best 4 Sugar And Spice Muffins Recipes
Whether you're looking for a breakfast treat, a delightful snack, or a sweet dessert, sugar and spice muffins offer a delightful combination of flavors and textures that will satisfy your taste buds. With their moist and fluffy texture, perfectly balanced sweetness, and the warm, aromatic blend of spices, these muffins are sure to become a favorite in your kitchen. As you embark on this delectable journey, we'll guide you through the process of creating these scrumptious treats, ensuring that each bite is an explosion of flavors and aromas that will leave you craving more. So, let's gather the ingredients, preheat the oven, and embark on a delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR AND CINNAMON SPICE MUFFINS
Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
- Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.
VEGAN SUGAR AND SPICE MUFFINS
These muffins will be a sure hit for with everyone. No one will ever know they are vegan.
Provided by Shannan Labrador
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
- Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
- Spoon batter into the prepared tin, filling each cup halfway full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 37.4 g, Fat 16.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 264 mg, Sugar 18.6 g
SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
SUGAR AND SPICE MUFFINS
These muffins have cinnamon and sugar which make them very tasty! I love making them :)
Provided by Eleni B
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with liners. Mix flour, baking powder, salt, and nutmeg into a bowl. Make a well in the center of the bowl. In a different bowl, mix wet ingredients, oil, sugar, egg, milk. Mix well.
- 2. Pour wet ingredients into the well and combine with the dry ingredients.
- 3. Fill muffins and bake for 20 - 25 minutes. Let muffins cool. Combine cinnamon and sugar together in a small bowl. Melt butter and place in separate bowl. Dip each muffin in the melted butter, then dip in cinnamon sugar.
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and texture.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at the correct temperature. The temperature will vary depending on the recipe, so be sure to check the recipe carefully.
- Don't overbake the muffins. Overbaking can make the muffins dry.
- Let the muffins cool before serving. This will help the muffins to set and will make them easier to handle.
Conclusion:
Sugar and spice muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With so many different variations available, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a sweet and satisfying treat, give sugar and spice muffins a try. You won't be disappointed!
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