Best 7 Sugar Cinnamon Bubble Bread Recipes

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From traditional homes to bustling bakeries, the aroma of freshly baked sugar cinnamon bubble bread is a sensory delight that enchants many. Known for its tender, fluffy interior, crispy golden crust, and a symphony of sweet cinnamon sugar swirled throughout, this delectable treat is a culinary treasure. Whether you prefer a simple classic recipe or crave variations with toppings like streusel or maple glaze, embarking on a culinary journey to find the perfect sugar cinnamon bubble bread recipe can be an exciting adventure.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON MONKEY BREAD



Cinnamon Monkey Bread image

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 5

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

BROWN SUGAR-CINNAMON BUTTER



Brown Sugar-Cinnamon Butter image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

HOMEMADE CINNAMON BUBBLE BREAD



Homemade Cinnamon Bubble Bread image

We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very old and tattered Better Homes and Gardens Cook Book some parts have been made better (by my Grandmother) and prep time includes rising time

Provided by Le Honerable Kelsar

Categories     Yeast Breads

Time 3h35m

Yield 28 bubbles

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water
1/2 cup milk
1/2 cup shortening
1 cup sugar
4 teaspoons cinnamon
1 teaspoon salt
4 -4 1/2 cups flour
2 eggs
1/2 cup butter, melted

Steps:

  • soften yeast in warm water according to directions on package.
  • in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
  • add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
  • add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
  • place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
  • punch down and let rest for 10 minutes.
  • mix the remaining sugar and cinnamon.
  • shape dough into balls about 28 about golf ball sized
  • roll each dough ball in melted butter and then cinnamon sugar.
  • and place in greased bundt pan cover and let rise til double (about an hour).
  • bake in oven at 350 for 35-40 minutes.

Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 3.2, Cholesterol 22.6, Sodium 120, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7

CINNAMON BUBBLE BREAD



Cinnamon Bubble Bread image

Make and share this Cinnamon Bubble Bread recipe from Food.com.

Provided by toosharps

Categories     Breads

Time 1h15m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 7

1 loaf white bread dough, thawed
2 teaspoons ground cinnamon
2 tablespoons sugar
1 cup powdered sugar
1 teaspoon margarine, softened
1/2 teaspoon vanilla
1 -2 tablespoon milk

Steps:

  • Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
  • Punch down bread dough after it has thawed and doubled in size.
  • With a sharp knife, cut dough into 32 equal pieces.
  • In a small bowl, combine ground cinnamon and sugar - Mix well.
  • Roll each piece of dough in sugar mixture until evenly coated.
  • Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
  • Bake at 350 for 25-30 minutes.
  • Remove from pan and cool on cooling rack.
  • In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
  • Stir until smoothand drizzle over bubble bread.
  • Slice and serve warm.

Nutrition Facts : Calories 52.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 4.6, Carbohydrate 12.5, Fiber 0.2, Sugar 11.9, Protein 0.1

CINNAMON-BUTTERSCOTCH BUBBLE BREAD



Cinnamon-Butterscotch Bubble Bread image

This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/2 cup sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1-1/2 teaspoons ground cinnamon
24 frozen bread dough dinner rolls (32 ounces)
1 cup chopped pecans
1/2 cup butter, cubed

Steps:

  • In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts :

CINNAMON BUBBLE LOAF



Cinnamon Bubble Loaf image

This yummy cinnamon loaf only looks tricky to make. With Bisquick™ and a few other ingredients that are sure to be in the pantry, it's a total breeze!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 12

Number Of Ingredients 11

2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3 1/2 cups Original Bisquick™ mix
1/3 cup granulated sugar
3 tablespoons butter, softened
1/2 cup milk
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons water

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
  • In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
  • Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
  • Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  • Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 14 g, TransFat 1 1/2 g

Tips:

  • Use a stand mixer fitted with the paddle attachment to make the dough. This will save you time and effort, and it will help to ensure that the dough is evenly mixed.
  • Be sure to let the dough rise in a warm place until it has doubled in size. This will help to ensure that the bread is light and fluffy.
  • When you are shaping the dough, be sure to pinch the edges together to seal them. This will help to prevent the filling from leaking out.
  • Bake the bread in a preheated oven until it is golden brown. This will help to ensure that the bread is cooked through.
  • Let the bread cool for a few minutes before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Sugar cinnamon bubble bread is a delicious and easy-to-make treat. It is perfect for breakfast, lunch, or dinner. The bread is light and fluffy, and the filling is sweet and gooey. This recipe is sure to please everyone who tries it.

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