Best 3 Sugar Free Chocolate Brownies Recipes
Indulge your sweet tooth without compromising your health with our curated collection of sugar-free chocolate brownie recipes. These delectable treats offer a guilt-free way to satisfy your chocolate cravings while adhering to a sugar-conscious lifestyle. With the perfect balance of rich chocolate flavors, decadent textures, and natural sweeteners, these recipes elevate the classic brownie experience without sacrificing taste. Whether you're a seasoned baker or a novice in the kitchen, our diverse selection of recipes provides options for every skill level. From dense fudgy treats to crispy-edged variations, discover the best sugar-free chocolate brownie recipe that aligns with your preferences and dietary needs.
Let's cook with our recipes!
SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
SUGAR-FREE CHOCOLATE BROWNIES
Delicious chocolate brownies without the added sugar!
Provided by autumn_15_2004
Categories Desserts Cookies Brownie Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 8.4 g, Cholesterol 47.4 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 246.6 mg, Sugar 0.2 g
SUGAR FREE BROWNIES
it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.
Provided by dylansnana mercer
Categories Bar Cookie
Time 45m
Yield 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray Pam and flour an 8x8-inch pan.
- In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
- Remove from heat and set aside to cool.
- In a large bowl, beat eggs until frothy.
- Stir in sucrolose sugar.
- Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
- Finally stir in the 1/4 cup of milk and if desired, the walnuts.
- Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
- Stick in a toothpick--when it comes out clean its done.
- Let cool and then cut into squares.
Tips for Making the Best Sugar-Free Chocolate Brownies:
- Use a high-quality cocoa powder. This will give your brownies a rich and chocolatey flavor.
- Don't overmix the batter. Overmixing can result in dry and tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry and crumbly brownies.
- Let the brownies cool completely before cutting and serving. This will help them to set properly and prevents falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These sugar-free chocolate brownies are a delicious and satisfying treat that can be enjoyed by people of all ages. They are perfect for special occasions or everyday snacks. With just a few simple ingredients, you can easily make these brownies at home.
These brownies are a great way to satisfy your sweet tooth without sacrificing your health. They are also a good source of fiber and antioxidants. So next time you're craving a chocolate fix, try these sugar-free chocolate brownies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
