LAL MASALE WALI MURGH - CHICKEN IN A RED SWEET PEPPER SAUCE
Steps:
- If chicken legs are whole, divide drumsticks from thighs with a sharp knife. Breasts should be cut into four parts. Skin all chicken pieces. Combine onion, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne, and salt in the container of a food processor or blender. Blend, pushing down with a rubber spatula whenever you need to, until you have a paste. Put the oil in a large, wide, and preferably non-stick pan over medium-high flame. When hot, pour in paste. Stir and fry the paste for 10 - 12 minutes or until you can see the oil forming tiny bubbles around it. Put in the chicken, with the water, lemon juice, and pepper. Stir to mix and bring to a boil. Cover, turn heat to low and simmer gently for 25 minutes or until the chicken is tender. Stir a few times during this cooking period.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Motlomelo
[email protected]This dish was easy to make and turned out great! I would definitely make it again.
Md Rashedul
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet.
Anth 302
[email protected]This dish was a bit too spicy for my taste, but overall it was good.
Destiny Ifijeh
[email protected]I loved the combination of spices in this dish. The chicken was tender and juicy, and the sauce was flavorful and slightly sweet.
Ward Alkhatib
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
mason Sarver
[email protected]The chicken was a bit dry, but the sauce was delicious.
mandy wheeler
[email protected]This dish was easy to make and turned out great! I would definitely make it again.
joshua mutinda
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet.
David Stephens
[email protected]This dish was a bit too spicy for my taste, but overall it was good.
Gary Peddle
[email protected]I loved the combination of spices in this dish. The chicken was tender and juicy, and the sauce was flavorful and slightly sweet.
Clarain Matthys
[email protected]This dish was easy to make and turned out great! I would definitely make it again.
Candice
[email protected]The chicken was a bit dry, but the sauce was delicious.
Denis Leclerc
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
Bonang Motau
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely make this again.
Asif faqeer Asiffaqeer
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful and slightly tangy. I served it over rice, and it was a hit with my family.
Technical Stuff Nadeem Yzi
[email protected]I'm not usually a fan of sweet and savory dishes, but this one was surprisingly good. The chicken was cooked perfectly, and the sauce was well-balanced. I would definitely make this again.
Kenneth Taylor
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I loved the combination of spices, and the red pepper sauce added a beautiful color to the dish.