Best 3 Sugar Free Chocolate Fudge Recipes
Are you craving a sweet and decadent treat but are watching your sugar intake? Look no further! Sugar-free chocolate fudge is the perfect solution for those looking to satisfy their sweet tooth without compromising their health goals. This rich and creamy treat uses alternative sweeteners like stevia or erythritol, making it a guilt-free indulgence. With just a few simple ingredients and minimal effort, you can create a luscious chocolate fudge that rivals any traditional fudge recipe. Get ready to embark on a culinary journey as we delve into the world of sugar-free chocolate fudge, providing you with the ultimate guide to crafting this delectable dessert.
Let's cook with our recipes!
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SUGAR-FREE CHOCOLATE FUDGE
Posted from an online source in response to a recipe request. Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy.
Provided by Molly53
Categories Candy
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
- Stir in nuts.
- Pour into 8" square foil-lined baking pan.
- Cover and refrigerate overnight.
- Serve chilled.
Nutrition Facts : Calories 141.4, Fat 14.2, SaturatedFat 7.6, Cholesterol 31.2, Sodium 84.8, Carbohydrate 2.3, Fiber 0.9, Sugar 0.3, Protein 2.9
SUGAR-FREE CHOCOLATE PEANUT BUTTER FUDGE
Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.
Provided by LINDA BAILEY
Categories Nuts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
- 2. Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.
Tips:
- For a smooth fudge, use a heavy-bottomed saucepan and stir constantly. - To prevent the fudge from crystallizing, use a candy thermometer to monitor the temperature. - If the fudge is too thick, add a little bit of almond milk or water. - If the fudge is too thin, cook it for a few minutes longer. - Store the fudge in an airtight container in the refrigerator for up to 2 weeks. - To make the fudge ahead of time, wrap it in plastic wrap and freeze it for up to 2 months. Thaw the fudge in the refrigerator overnight before serving.Conclusion:
Sugar-free chocolate fudge is a delicious and satisfying treat that can be enjoyed by people of all ages. It is easy to make and can be customized with different flavors and toppings. Whether you are a fan of classic chocolate fudge or looking for a healthier alternative, this recipe is sure to please. So next time you have a craving for something sweet, reach for a piece of sugar-free chocolate fudge. Your taste buds will thank you!
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