facebook share image   twitter share image   pinterest share image   E-Mail share image

Banoffee Pie image

Provided by Abigail Langlas

Categories     Fruit     Dessert     Banana     Macadamia Nut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 19

For crust
3/4 cup all purpose flour
6 tablespoons (3/4 stick) chilled unsalted butter
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup dry-roasted macadamia nuts
1 large egg yolk
1 teaspoon vanilla extract
For filling
2 14-ounce cans sweetened condensed milk
1/2 cup whipping cream
1 tablespoon dark rum
1 tablespoon vanilla extract
4 bananas, peeled, sliced
For topping
3 tablespoons instant coffee crystals
1 tablespoon water
2 cups chilled whipping cream
1/2 cup sugar


  • For crust:
  • Combine flour, butter, sugar and salt in processor. Blend until mixture resembles coarse meal. Add nuts; process using on/off turns until nuts are finely chopped. Add yolk and vanilla; process until moist clumps form. Press dough onto bottom and up sides of 9-inch-diameter glass pie dish. Freeze 1 hour.
  • Preheat oven to 350°F. Bake crust until golden and cooked through, about 20 minutes. Cool on rack.
  • For filling:
  • Simmer sweetened condensed milk in heavy medium saucepan over medium heat until very thick and color of peanut butter, stirring frequently, about 25 minutes. Remove from heat; stir in whipping cream, dark rum and vanilla extract (mixture will be sticky and candy-like). Transfer warm filling to crust, spreading evenly. Cool completely. (Can be prepared 1 day ahead. Cover loosely and refrigerate.) Top pie with sliced bananas, covering filling completely. for topping: Stir instant coffee and 1 tablespoon water in small bowl until coffee dissolves. Combine coffee mixture, cream and sugar in large bowl; beat until peaks form. Spoon coffee whipped cream into pastry bag fitted with large star tip. Pipe whipped cream rosettes decoratively atop pie, covering completely. (Can be prepared 2 hours ahead. Chill.) Cut pie into wedges and serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #dinner-party     #pies     #dietary     #comfort-food     #low-in-something     #taste-mood