Best 9 Sugar Free Fudge Recipes

SUGAR-FREE FUDGE

Steps:

• Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
• Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
• Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.

THE BEST SUGAR-FREE FUDGE

Steps:

• Line an 8-inch square baking pan with aluminum foil.
• Place chocolate in a food processor; pulse until finely chopped.
• Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
• Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
• Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

SUGAR-FREE CHOCOLATE FUDGE

Steps:

• In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

SUGAR-FREE FUDGE

Steps:

• Lightly grease 8" square pan with non-stick spray.
• Melt margarine over low heat.
• Add chocolate and stir just until melted.
• Remove from heat and stir in sweetener and vanilla.
• Combine chocolate mixture with cream cheese and beat until smooth.
• Stir in nuts.
• Spread mixture in prepared pan.
• Refrigerate until firm.
• Cut into 1" squares.
• Store in refrigerator.

SUGAR FREE FUDGE WITH STEVIA

Steps:

• Put aluminum or plastic foil around an 8x8 pan with high rim. Butter foil and set pan aside. Combine water and stevia in a large saucepan. Put over medium heat and stir until stevia dissolves. Add in evaporated milk and clip candy thermometer to side of pan. Keep stirring until mixture boils and temperature reaches 235°F (113°C). Take the pan off the heat and stop stirring. Let mixture cool to 110°F (43°C), then stir in the grated chocolate until it melts. Beat the mixture with a wooden spoon or spatula until it thickens. When you start to hear popping noises (oxygen) while stirring, add in the nuts and stir until spread out evenly. Pour mixture into prepared pan and refrigerate for several hours until fudge has hardened. Cut into 1 inch squares and serve at room temperature.

SUGAR FREE PEANUT BUTTER FUDGE

Steps:

• Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
• Remove and stir in the cream cheese until completely dissolved.
• Stir in the Splenda and then stir in the Protein Powder.
• Grease a 8 x 11 glass casserole.
• Pour in the dish. Put in the refrigerator until cool.
• To speed up this process place in the freezer until cool.

SUGAR FREE HOLIDAY FUDGE

Steps:

• Melt butter in small saucepan, or microwave.
• Stir in chocolate until melted.
• Add Equal and vanilla, mixing well.
• Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
• Stir in chopped pecans.
• Spread in an 8-inch square pan that has been greased well with butter.
• Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.

SUGAR-FREE CHOCOLATE FUDGE

Steps:

• Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
• Stir in nuts.
• Pour into 8" square foil-lined baking pan.
• Cover and refrigerate overnight.
• Serve chilled.

SUGAR-FREE CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• 1. Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
• 2. Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.