Best 3 Sugar Free Kool Aid Pie Recipes

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Do you have a sweet tooth but are trying to cut down on sugar? If so, you don't have to give up your favorite desserts. With a few simple substitutions, you can make delicious sugar-free versions of your favorite treats. One of the easiest desserts to make sugar-free is Kool-Aid pie. This classic dessert is a great way to satisfy your sweet craving without all the guilt. With just a few ingredients, you can make a sugar-free Kool-Aid pie that is just as delicious as the traditional version.

Let's cook with our recipes!

KOOL-AID® PIE



Kool-Aid® Pie image

This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.

Provided by blue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g

KOOL-AID PIE



Kool-Aid Pie image

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Steps:

  • Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

EXTREMELY EASY CREAMY KOOL-AID PIE



Extremely Easy Creamy Kool-Aid Pie image

This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!

Provided by Kittencalrecipezazz

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (6 g) package unsweetened Kool-Aid powdered drink mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 (9 inch) chocolate crumb crusts (or graham crumb crust)
Cool Whip (optional) or whipped cream, for the top (optional)

Steps:

  • In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
  • Fold in the Cool Whip topping.
  • Transfer into prepared crust.
  • If desired you can spread Cool Whip or whipped cream on top of the pie.
  • Chill for a minimum of 4 hours.

Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6

Tips:

  • Choosing the Right Sweetener: Opt for a sugar-free sweetener that suits your taste and dietary preferences. Common options include stevia, erythritol, and monk fruit.
  • Measuring Sweetener Accurately: Use a kitchen scale to precisely measure the sweetener, ensuring the correct level of sweetness without overpowering the pie.
  • Dissolving Sweetener Properly: Dissolve the sweetener in a small amount of hot water before adding it to the pie filling. This prevents a gritty texture and ensures even distribution of sweetness.
  • Chilling the Pie: Allow the pie to chill completely before serving. This helps the filling set and firm up, resulting in clean slices and a more enjoyable eating experience.
  • Storing Leftovers Properly: Keep leftover pie slices in an airtight container in the refrigerator for up to 3 days. Alternatively, freeze the pie for longer storage, ensuring it's well-wrapped to prevent freezer burn.

Conclusion:

With careful selection of ingredients, precise measurements, and attention to detail, sugar-free Kool-Aid pie can be a delightful treat for those seeking a healthier dessert option. Experiment with different Kool-Aid flavors and sweetener choices to create a customized pie that satisfies your cravings without compromising on taste. Enjoy this guilt-free indulgence that combines the nostalgia of Kool-Aid with the comfort of a classic pie. Happy baking!

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