Best 3 Sugar Free Low Fat Apple Cranberry Bread Recipes

Are you looking for a delightful treat that satisfies your sweet tooth without compromising your health goals? Look no further than our sugar-free, low-fat apple cranberry bread recipe. This delectable bread is packed with the goodness of fresh apples and cranberries, offering a burst of flavors and nutrients. Using wholesome ingredients and simple cooking techniques, this recipe ensures that you can enjoy a guilt-free indulgence without sacrificing taste or texture. Get ready to embark on a culinary journey as we guide you through the process of creating this mouthwatering sugar-free, low-fat apple cranberry bread, leaving you with a delightful treat that you can savor without any regrets.

Here are our top 3 tried and tested recipes!

SKINNY CRANBERRY-NUT BREAD

Skinny Cranberry-Nut Bread image

50% less fat • 23% fewer calories than the original recipe. Here's a sweet bread that won't bog you down.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h25m

Yield 32

Number Of Ingredients 15

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups Gold Medal™ whole wheat flour
1 1/4 cups sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon baking soda
3/4 cup fat-free (skim) milk
1/2 cup real maple syrup
1/3 cup canola oil
2 teaspoons vanilla
2 egg whites
1 egg
2 cups fresh or frozen (thawed and drained) cranberries, coarsely chopped
1/2 cup chopped pecans, toasted*

Steps:

Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 125 mg, Sugar 12 g, TransFat 0 g

DIABETIC CRANBERRY NUT BREAD

Diabetic Cranberry Nut Bread image

Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat

Provided by BB2011

Categories Healthy

Time 55m

Yield 1 loaf pan, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
1 cup unbleached all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
2 teaspoons grated orange rind
1 cup orange juice
2 tablespoons vegetable oil
1 egg
1 cup cranberries, chopped
1/3 cup raisins
1/3 cup walnuts, chopped

Steps:

Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.

LOW FAT CRANBERRY NUT BREAD

Low Fat Cranberry Nut Bread image

This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.

Provided by Chef_Ania

Categories Quick Breads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon orange zest
2 tablespoons vegetable oil
1 egg
1 1/2 cups cranberries
1/2 cup walnuts (optional)

Steps:

Preheat oven to 350.
Mix all ingredients until well blended.
Bake in 9 x 5 loaf pan for 55 minutes.

Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 26.4, Sodium 302.1, Carbohydrate 41.4, Fiber 1.8, Sugar 15.3, Protein 4.3

Tips:

For a healthier bread, use whole wheat flour instead of all-purpose flour.
If you don't have any applesauce, you can substitute mashed bananas or pumpkin puree.
To make the bread even more moist, add a cup of chopped nuts or dried fruit.
If you don't have any cranberries, you can substitute raisins or cherries.
This bread is also delicious served warm with a dollop of whipped cream or ice cream.

Conclusion:

This sugar-free, low-fat apple cranberry bread is a delicious and healthy treat that the whole family will enjoy. It's perfect for breakfast, lunch, or a snack. And because it's made with whole wheat flour and applesauce, it's a good source of fiber and nutrients. So next time you're looking for a healthy and satisfying bread recipe, give this one a try. You won't be disappointed!