DEEEELICIOUS VIDALIA DRESSING
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Provided by DAWNARNOLD3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g
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Afghan Jan
[email protected]I would definitely recommend this dressing to anyone who loves Vidalia onions.
Casey Human
[email protected]This dressing is a great way to use up leftover Vidalia onions.
Ashley Echoles
[email protected]I love that this dressing is made with real Vidalia onions. You can really taste the difference.
Sabeeh Khan
[email protected]This dressing is a bit too thick for my taste. I would have preferred it to be a bit thinner.
Ante Do
[email protected]I wasn't sure about the combination of Vidalia onions and mayonnaise, but I was pleasantly surprised. The dressing was creamy and flavorful.
NONHLANHLA KUNENE
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Taed Price
[email protected]I used this dressing on a salad with grilled chicken and it was delicious! The dressing really brought out the flavor of the chicken.
Md Salman
[email protected]I followed the recipe exactly and it turned out great! The dressing was thick and creamy, with just the right amount of sweetness and tang.
Hahirwa Lisa
[email protected]This dressing is a little too sweet for my taste. I would have preferred it to be more tangy.
Majid prince
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for summer salads. I also like that it's so easy to make.
PRO MAZEED
[email protected]This dressing is a keeper! I've made it twice now and it's been a hit both times. It's so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade. Love it!