Searching for a delectable sugar-free mocha mix recipe that tantalizes your taste buds without compromising your health goals? Look no further! In this comprehensive guide, we embark on a culinary journey to discover the secrets of crafting the perfect sugar-free mocha mix. Whether you're a seasoned coffee connoisseur or a novice explorer of guilt-free indulgence, prepare to uncover the magical blend of ingredients that transforms ordinary into extraordinary. Dive into a world of flavors as we unveil the best sugar-free mocha mix recipes, catering to a variety of dietary preferences and taste sensations.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
SUGAR-FREE COCOA MIX
During the winter, I keep plenty of this mix on hand. That way, I can whip up steaming mugs of hot cocoa as soon as the kids come in from playing outside.
Provided by Taste of Home
Time 10m
Yield 8 servings (2-2/3 cups mix), 1/3 cup per serving.
Number Of Ingredients 5
Steps:
- Combine all of the ingredients. Store in an airtight container. For each serving, add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.
Nutrition Facts :
SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE
This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.
Provided by amberlie spence
Categories Beverages
Time 20m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
- Make sure and mix well with a plastic or wooden spoon.
- To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
- Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
- (to use as hot cocoa, substitute hot water for coffee).
SUGAR FREE ALMOND MOCHA
In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!
Provided by YummySmellsca
Categories Beverages
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
- If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
- For both:.
- Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
- Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
- Serve and enjoy!
Nutrition Facts : Calories 10.5, Fat 0.5, SaturatedFat 0.3, Sodium 587.8, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 1
Tips:
- Choose high-quality cocoa powder: Use a cocoa powder that is labeled "unsweetened" or "cocoa solids." This will ensure that your mocha mix is not too sweet.
- Add a pinch of salt: Salt helps to balance the sweetness of the cocoa powder and coffee.
- Use a variety of sweeteners: Stevia and erythritol are popular sugar-free sweeteners, but you can also use xylitol or monk fruit extract.
- Adjust the sweetness to your liking: Start with a small amount of sweetener and add more to taste.
- Store your mocha mix in an airtight container: This will help to keep it fresh.
Conclusion:
Sugar-free mocha mix is a delicious and easy way to enjoy your favorite coffee drink without the added sugar. With just a few simple ingredients, you can make your own sugar-free mocha mix at home. Experiment with different flavorings and sweeteners to create a mix that you love. Enjoy your sugar-free mocha mix hot or cold, and let it be a part of your daily routine.
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